Showing 1 - 4 results of 4 for search '"Food Chemistry: Molecular Sciences"', query time: 0.03s Refine Results
  1. 1
    Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra)

    Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

    Published 2025-06-01
    “…Food Chemistry: Molecular Sciences…”
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  2. 2
    Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats

    Characterization of mammary glands and milk fat globule transcripts in lactating buffalo and goats by Hancai Jiang, Xiaoxian Xu, Shuwan Wang, Xinhui Song, Ling Li, Qingyou Liu, Kuiqing Cui, Deshun Shi, Jian Wang, Hui Li, Jieping Huang, Zhipeng Li

    Published 2025-06-01
    “…Food Chemistry: Molecular Sciences…”
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  3. 3
    A universal DNA microarray for rapid fish species authentication

    A universal DNA microarray for rapid fish species authentication by Patrizia Bade, Sebastian Stix, Kristina Kappel, Jan Fritsche, Ilka Haase, Andrew Torda, Nils Wax, Markus Fischer, Dirk Brandis, Ute Schröder

    Published 2025-06-01
    “…Food Chemistry: Molecular Sciences…”
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  4. 4
    Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry

    Random antimicrobial peptide mixtures as non-antibiotic antimicrobial agents for cultured meat industry by Idan Yakir, Einav Cohen, Sharon Schlesinger, Zvi Hayouka

    Published 2025-06-01
    “…Food Chemistry: Molecular Sciences…”
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