Showing 19,341 - 19,360 results of 19,369 for search '"Food ', query time: 0.11s Refine Results
  1. 19341

    Patterns of eating behaviors, physical activity, and lifestyle modifications among Bangladeshi adolescents during the COVID-19 pandemic. by Most Zannatul Ferdous, Md Saiful Islam, Lakshmi Rani Kundu, Ummay Soumayia Islam, Rajon Banik, Shahina Pardhan

    Published 2024-01-01
    “…., frequency of eating, daily intake of certain foods, number of meals eaten daily), and physical activity (i.e., modified version of the International Physical Activity Questionnaire Short Form [IPAQ-SF]), as well as, pre- and during COVID-19 information on stress, and sleep.…”
    Get full text
    Article
  2. 19342

    The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination... by Jingda Huang, Huimin Li, Xu Yang, Chuyue Qian, Yihui Wei, Mindan Sun

    Published 2024-12-01
    “…For individuals with hypertension, avoiding excessive consumption of pro-inflammatory foods may reduce the risk of renal injury.…”
    Get full text
    Article
  3. 19343
  4. 19344
  5. 19345

    Exploring the prevalence of gout among underrepresented low socioeconomic status type 2 diabetes populations by Jessica Smith, Abey Martin, Jane Mundadan, Michael Roberts, Youssef Roman, Arturo Bravo-Nuevo, Farzaneh Daghigh

    Published 2025-01-01
    “…Abstract Background Underserved and underrepresented populations often lack access to affordable, quality healthcare, educational resources, and nutritious foods, all of which contribute to increased risk of Type 2 Diabetes and gout. …”
    Get full text
    Article
  6. 19346
  7. 19347
  8. 19348

    Effect of zinc added to a daily small-quantity lipid-based nutrient supplement on diarrhoea, malaria, fever and respiratory infections in young children in rural Burkina Faso: a cl... by Elizabeth Yakes Jimenez, Sonja Y Hess, Souheila Abbeddou, Kenneth H Brown, Jean-Bosco Ouedraogo, Jérôme W Somé, Zinéwendé P Ouédraogo, Rosemonde M Guissou, Stephen A Vosti

    Published 2015-09-01
    “…When zinc is administered with other micronutrients or foods, its effect is also uncertain. We assessed the effects of different amounts and sources of zinc on the frequency of diarrhoea, malaria, fever and RTI in young children.Design, setting and populations This community-based, double-blind, placebo-controlled, cluster-randomised trial of 2435 children 9 months of age was carried out between April 2010 and July 2012 in rural southwestern Burkina Faso.Interventions Participants were randomly assigned at the concession level to receive daily 1 of 4 interventions for 9 months: (1) 20 g small-quantity lipid-based nutrient supplement (SQ-LNS) without zinc and placebo tablet, (2) 20 g SQ-LNS with 5 mg zinc and placebo tablet, (3) 20 g SQ-LNS with 10 mg zinc and placebo tablet or (4) 20 g SQ-LNS without zinc and 5 mg zinc tablet. …”
    Get full text
    Article
  9. 19349

    Digital Twin Technology in Resolving Polycystic Ovary Syndrome and Improving Metabolic Health: A Comprehensive Case Study by Paramesh Shamanna, MD, Anuj Maheshwari, MD, Ashok Keshavamurthy, MD, Sanjay Bhat, DM, Abhijit Kulkarni, DM, Shivakumar R, MD, Kumar K, MD, Mukulesh Gupta, MD, Mohamed Thajudeen, MD, Ranjita Kulkarni, MD, Shashikiran Patil, MD, Shashank Joshi, DM

    Published 2025-01-01
    “…She was enrolled in the Digital Twin (DT) platform, which uses artificial intelligence and Internet of Things to deliver personalized nutrition by predicting postprandial glucose responses and suggesting alternative foods with lower postprandial glucose response through a mobile app. …”
    Get full text
    Article
  10. 19350
  11. 19351

    Burden of micronutrient deficiency among patients with type 2 diabetes: systematic review and meta-analysis by Sanjay Kalra, Shiv Dutt Gupta, Daya Krishan Mangal, Diksha Gautam, Anuj Kumar Pandey, Nida Shaikh, Himanshu Tolani, Yeshwanth Sonnathi, Kamlesh Chand Sharma, Jagdish Prasad, Rajeev Tewari, Fahmina Anwar

    “…These studies were hospital based and the findings of this systematic review may be used with caution due to inherent selection bias. Diversity of foods, lifestyle choices and cultural practices may contribute to geographic variations in micronutrient deficiency.Trial registration PROSPERO CRD42023439780.…”
    Get full text
    Article
  12. 19352
  13. 19353
  14. 19354

    Gambaran Klinis dan Endoskopi Saluran Cerna Bagian Atas Pasien Dispepsia di Bagian RSUP Dr. M. Djamil Padang by Citra Yuriana Putri, Arnelis ., Asterina .

    Published 2016-08-01
    “…The results showed that the majority of dyspepsia patients’ complaints were heartburn (98.15%), the degree of complains is moderate (38.89%), the incidence of alarm sign most experienced by male, the most  risk factor of dyspepsia was the consumption of fatty foods (92.59%), the most endoscopic diagnosis of dyspepsia was gastritis (61.11%), and the most upper gastrointestinal lesion of dyspepsia was located in gastric (85.19%)</em><em></em></p><strong><em>Keywords: </em></strong><em>dyspepsia, clinical findings, endoscopy</em>…”
    Get full text
    Article
  15. 19355

    Hubungan Pemberian Makanan Pendamping Asi (MP-ASI) dengan Status Gizi Anak Usia 1-3 Tahun di Kota Padang Tahun 2012 by Mahaputri Ulva Lestari, Gustina Lubis, Dian Pertiwi

    Published 2014-05-01
    “…<br />Kata kunci: MP-ASI, Status gizi, Anak usia 1-3 tahun</p><p>Abstract<br />Complementary feeding is a solid and nutrient dense foods that contain complete given to infants from 6 months of age are exclusively breastfed in addition to achieve optimal growth and development. …”
    Get full text
    Article
  16. 19356

    Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity by Kiran Singh, Shweta Yadav

    Published 2025-02-01
    “…The main issue is that zinc exhibits limited bioavailability in diets, sometimes compounded by the high concentration of phytate molecules in staple foods, which impedes zinc absorption. Nanoparticles offer a promising approach to improve zinc bioavailability and address deficiency through the application of advanced agricultural techniques. …”
    Get full text
    Article
  17. 19357

    Efektifitas Metode Preference Selection Index (PSI) dalam Menentukan Penyaluran Dana Bantuan Sosial COVID-19 pada Kecamatan Mandau by Teuku Radillah, Fauzansyah, Pulla Pandika Widodo, Hafiz Mursalan, Budi Permana Putra

    Published 2023-12-01
    “…To restore the economy amid this pandemic, the government is trying to provide COVID-19 social assistance funds in every sub-district in various regions, including Mandau District in Duri City, such as assistance with staple foods. However, in practice there are obstacles in the distribution of social assistance funds because the data received by sub-district officials still uses a manual recording system so that the data collection on beneficiaries is inaccurate and does not have a reference to the eligibility criteria as beneficiaries, which causes social assistance recipients to be not on target. …”
    Get full text
    Article
  18. 19358

    Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial by Leo Feferman, Sumit Bhattacharyya, Erin Oates, Nicole Haggerty, Tianxiu Wang, Krista Varady, Joanne K. Tobacman

    Published 2020-01-01
    “…However, carrageenan is added to hundreds of processed foods to improve texture. Previous work indicated that low concentrations of carrageenan in drinking water caused marked glucose intolerance and insulin resistance in a mouse model. …”
    Get full text
    Article
  19. 19359

    Predictors of exclusive breastfeeding practice among migrant and non-migrant mothers in urban China: results from a cross-sectional survey by Chen Zhao, Jie Wang, Jia Li, Yifan Duan, Ye Bi, Jianqiang Lai, Jin Fang, Zhenyu Yang

    Published 2020-09-01
    “…Objective To explore and compare the predictors for exclusive breast feeding (EBF) among migrant and non-migrant mothers in China.Design A large-scale cross-sectional study.Setting 12 counties/districts were covered in China.Participants A total number of 10 408 mothers were recruited, of whom 3571 mothers of infants aged 0–5 months in urban China were used for analysis.Outcome The practice of EBF was calculated based on the foods and drinks consumed in the last 24 hours, as recommended by WHO.Results Around 30% of Chinese mothers with infants aged 0–5 months practised EBF in urban areas, with no significant difference between migrant and non-migrant mothers (p=0.433). …”
    Get full text
    Article
  20. 19360

    Owners’ perceptions of dog treat management in Western Romania by Sorana Daina, Anamaria Blaga-Petrean, Silvana Popescu, Ioana Delia Pop, Daniel Mierlita, Adrian Macri

    Published 2025-01-01
    “…IntroductionWithin the broader-than-ever palette of pet foods, dog treats are an assortment sustained by powerful marketing tools and compelling advertising. …”
    Get full text
    Article