Peran Faktor Persalinan terhadap Stunting pada Balita: Studi di Desa Tasikmadu, Indonesia by Della Kurnia Fauziah, Nurul Pujiastuti, Fitriana Kurniasari Solikhah, Tri Nataliswati

“…These factors include the untimely introduction of complementary foods alongside breastfeeding (MP-ASI), irregular MP-ASI feeding schedules, a predominantly carbohydrate-based MP-ASI menu, erratic breastfeeding timings, and premature discontinuation of exclusive breastfeeding. …”
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Understanding the Relationship Between Cerebrovascular Disease and the Gut Microbiome by William Roth, Elaine Lo, Orlando De Leon, Sajid Suriya, Farima Fakhri, James R. Brorson, Sean Polster, Tareq Kass‐Hout, Shyam Prabhakaran, James E. Siegler

“…Among other potential contributors to atheroma formation and cerebrovascular disease, the gut microbiome has become increasingly implicated as a mediator of vascular risk. The foods we eat, coupled with our physiology and exposures (eg, antibiotics, supplements), directly contribute to atherosclerotic disease in complex ways that are mediated by gastrointestinal flora and metabolic by‐products. …”
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Bacterial community assembly of specific pathogen-free neonatal mice by Elizabeth A. Kennedy, James S. Weagley, Andrew H. Kim, Avan Antia, Anna L. DeVeaux, Megan T. Baldridge

“…The pup microbiota begins diversifying after 14 days, coinciding with the beginning of coprophagy and the consumption of solid foods. Pup stool bacterial community composition and diversity are not significantly different from dams from day 21 onwards. …”
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The incidence of HLA-DQ2/DQ8 in Turkish children with celiac disease and a comparison of the geographical distribution of HLA-DQ by Ahmet Basturk, Reha Artan, Aygen Yilmaz

“…Introduction : Celiac disease (CD) is an auto-immune enteropathy that occurs in genetically pre-disposed people as a result of the consumption of gluten-containing foods. Aim : To identify the incidence of HLA-DQ2 and HLA-DQ8 observed in children with CD. …”
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Select toxic metals status of pregnant women with history of pregnancy complications in Benin City, South-South Nigeria by OE Otebhi, HB Osadolor

“… Toxic metals are part of the most important groups of environmental pollutants that can bind to vital  cellular components and interfere with their functions via inhalation, foods, water etc. The serum levels  of toxic metals (lead, mercury, cadmium and arsenic) in pregnant women with history of  pregnancy  complications, pregnant women without history of pregnancy complication and  non-pregnant women in Benin City, South – South Nigeria was investigated in this paper, with total of 135 healthy women comprising of 45 pregnant women with history of previous pregnancy  complications, 45 pregnant women without history of pregnancy complications and 45 non-pregnant women without history of pregnancy complications (controls). …”
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Prevalence of overweight and obesity and their impact on academic performance and psychological well-being among university students in 2024 in Bangladesh. by Hasibul Hassain Emon, Soham Sarker, Mst Shamima Akter Lima, Farzana Afroze Tasnim, Abdullah Al Nabil, Muhammad Ibrahim Azam, Md Moyazzem Hossain

“…Therefore, university authorities ought to encourage students to engage in physical activities and should create awareness among students about the beneficial effects of nutritious foods and the importance of physical exercise.…”
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Symptoms of Dental Eruption in Patients from 6 Months to 3 Years of Age by Jaime Fernando Armijos Moreta, Catalina del Rosario Boada Zurita, Lourdes Elizabeth Menéndez Oña

“…<br /><strong>Results:</strong> a predominance of patients was found in the age range between 6 and 12 months (34.26 %), 100 % presented excessive salivation and 100 % presented biting of hands and objects. 77.7 % of those surveyed reported that infants preferred cold and soft foods. 33 patients had a temperature higher than 38ºC. 79 presented no changes and 12 presented acute diarrhea. 100 % of respondents had used at least one of the traditional variants. …”
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Effect of Millets Once a Day on Glycaemic Control among Women with Gestational Diabetes Mellitus in a Tertiary Care Setting – A Randomized Controlled Trial by Mahadevan Duraiswamy, Venkatachalam Jayaseelan, Jayalakshmy Ramakrishnan, Sasirekha Rengaraj, Yuvaraj Krishnamoorthy, Mohammed Kais, Murali Subbaiah

“…Low-glycaemic index (GI) foods like millets may help control glycaemia in GDM. …”
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Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…According to the International Commission on Microbiological Specifications for Foods criteria, 54 (58.7%) and 38 (41.3%) samples were good and marginally acceptable, respectively. …”
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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

“…Although the intakes of only a few nutrients and foods were associated with nutrition knowledge, the total number of nutrients below the estimated average requirement was lower in the high nutrition knowledge group (3.1 ± 2.7) than in the low nutrition knowledge group (3.6 ± 2.9) (P = 0.046). …”
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Select toxic metals status of pregnant women with history of pregnancy complications in Benin City, South-South Nigeria by OE Otebhi, HB Osadolor

“… Toxic metals are part of the most important groups of environmental pollutants that can bind to vital  cellular components and interfere with their functions via inhalation, foods, water etc. The serum levels  of toxic metals (lead, mercury, cadmium and arsenic) in pregnant women with history of  pregnancy  complications, pregnant women without history of pregnancy complication and  non-pregnant women in Benin City, South – South Nigeria was investigated in this paper, with total of 135 healthy women comprising of 45 pregnant women with history of previous pregnancy  complications, 45 pregnant women without history of pregnancy complications and 45 non-pregnant women without history of pregnancy complications (controls). …”
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RSM-, ANN-, and GA-Based Process Optimization for Acid Centrifugation Treatment of Cane Molasses Toward Mitigating Calcium Oxide Fouling in Ethanol Plant Heat Exchanger by Lata Deso Abo, Sintayehu Mekuria Hailegiorgis, Mani Jayakumar, Sundramurthy Venkatesa Prabhu, Gadissa Tokuma Gindaba, Abas Siraj Hamda, B. S. Naveen Prasad

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Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews. by Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, Hubert Dirven, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Trine Husøy

“…Observed associations between consumption of diet foods and obesity have sparked controversy over whether intense sweeteners may promote weight gain, despite their negligible energy contribution. …”
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Exosome-like nanovesicles derived from kale juice enhance collagen production by downregulating Smad7 in human skin fibroblasts by Peihan Hsu, Yuriko Kamijyo, Emiri Koike, Saki Ichikawa, Yifeng Zheng, Tomohiro Ohno, Shigeru Katayama, Shigeru Katayama

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Saponins Effect on Human Insulin Amyloid Aggregation by Eleonora Mari, Silvia Vilasi, Paolo Moretti, Maria Rosalia Mangione, Giorgia Giorgini, Roberta Galeazzi, Maria Grazia Ortore

“…We suggest that saponins, which are natural metabolites present in a wide range of foods ranging from grains, pulses, and green leaves to sea stars and cucumbers, can be promising metabolites to inhibit human insulin aggregation. …”
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Effects of temperature on electrical impedance of biological tissues: ex-vivo measurements by Dipa Safia Aktar, Pramanik Muralee Monohara, Rabbani Mamun, Kadir Muhammad Abdul

“…Electrical impedance methods have also been useful in characterizing different foods like meat, fruits, and beverages. However, the temperature of tissue samples can change their dielectric properties, affecting their impedance. …”
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Antioxidant Effect of Beer Polyphenols and Their Bioavailability in Dental-Derived Stem Cells (D-dSCs) and Human Intestinal Epithelial Lines (Caco-2) Cells by Marina Di Domenico, Antonia Feola, Pasqualina Ambrosio, Federica Pinto, Giovanni Galasso, Armando Zarrelli, Giovanni Di Fabio, Marina Porcelli, Salvatore Scacco, Francesco Inchingolo, Lucio Quagliuolo, Andrea Ballini, Mariarosaria Boccellino

“…In fact, about 30% of the polyphenols in beer comes from hops and 70%-80% from malt. Natural compounds of foods or plants exert an important antioxidant activity, counteracting the formation of harmful free radicals. …”
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The Changes in Biochemical Compositions of Five Different Macroalgae and Seagrass (Halophila stipulacea (Forsskal) Ascherson 1867) Collected from Iskenderun Bay by Eyüp İlker Saygılı, Zafer Çetin, Mehmet Naz, Oktay Söyler, Ergün Taşkın, Selin Sayın

“…In addition, biochemical compositions of tested macroalgae and seagrass could make important contributions to feed formulations and functional foods in future.…”
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The Indoor Concentration and Size Distribution of Airborne Bacteria in a Typical Traditional Market by Yi-Tang Chang, Wen-Te Liu, I-Chun Chen, Cheng-Che Chiang, Sai Hung Lau

“…Abstract Bioaerosols generated by fresh foods in traditional wet markets (TWMs) in Taiwan are classified as significant biological contaminants and can lead to biological hazard risk. …”
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Effects of Uniform Injection and Suction on the Flow of a Rivlin-Ericksen Fluid of Grade Three through Porous Parallel Plates: A Semi-Analytical Study by Deepika Priyadarsini Palai, Sumanta Chaudhuri, Bitanjaya Das

“…Numerous industrial and biological processes like water filtering, air filtering, blood flow through arteries, and absorption of digested foods are a few examples of flow with suction/injection at the walls. …”
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