Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

“…It is expected that fermented OVA produced using local starters can be used as an ingredient in functional foods. …”
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Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) by Frédéric Duhart

“…The study of mushroom consumption offers an interesting contribution to the understanding of the relations between the societies and the potential foods that they can find in their environment. Evoking the mushroom consumption by the South-West France populations leads first to think about the classification of living things, the social building of edibility and the dynamics of these processes. …”
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Poverty and Child Trafficking in Kabale District: A Case Study of Kabale Municipality. by Tusingwire, Angella

“…Education is largely affected by poverty, diseases are very common in people living in poverty because they lack the resources to maintain a healthy living environment, and people living in poverty rarely have access to highly nutritious foods. The study findings also indicated that the majority of respondents strongly agreed that traffickers receive huge amounts of money from potential victims and their families, trafficked children are forced into a difficult and exploitative condition of labor, and health care is the main challenge for trafficked children, due to physical and emotional abuse, depression and symptoms of anxiety are some of the signs of the physical and psychological trauma of victims trafficked and children are trafficked for domestic servitude and commercial sexual exploitation and forced labor. …”
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Methodological considerations and implications for appetite and feeding behaviour research in PKU; Current knowledge, practical application and future perspectives by Ben Green

“…This may, in part, relate to consumption of L-amino acid protein substitutes and specialist low-protein foods which are integral adjuncts to the dietary management of PKU. …”
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Sustaining Biological and Cultural Diversity by Ana G. Valenzuela Zapata, Marie Sarita Gaytán

“…Outlined by the World Trade Organization, Geographical Indication (GI) designations identify specific quality guidelines and protect foods, drinks, and other products from competition based on their specific geographical origin or location. …”
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Patient Knowledge About Diabetes: Illness Symptoms, Complications and Preventive Personal Lifestyle Factors by Rakesh Kumar, Ramaiah Itumalla, Bilesha Perera, Mohamed Tharwat Elabbasy, Mahesh Singh

“…Most respondents indicated that insulin injection (92%) and avoiding sugary foods (91.6%) were the best ways to control blood sugar. …”
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Anemia prevention measures in female students in the Islamic Boarding School of Al-Junaidiyah Biru, Indonesia by Nur Shadiqah Hamid, Ansariadi, Ridwan Amiruddin, Nur N. Noor, Agus B. Birawida, Stang

“…CONCLUSIONS: The lack of information about iron-source foods, iron enhancers, iron inhibitors, and the recommendation to take blood supplement tablets for female students living in boarding schools will make them have insufficient knowledge in anemia prevention measures. …”
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Successful Aging: A Psychosocial Resources Model for Very Old Adults by G. Kevin Randall, Peter Martin, Mary Ann Johnson, Leonard W. Poon

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Alleviating the public health burden of hypertension: debating precision prevention as a possible solution by Madeleine J. Samakosky, Shane A. Norris

“…Systemic barriers, such as fragmented health services and socioeconomic inequalities, coupled with shifts in greater salt-intake, ultra-processed foods, more sedentary lifestyles, and overburdened healthcare services, have exacerbated elevated blood pressure and poorer management of people living with hypertension in sub-Saharan Africa. …”
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Anti-oxidation enhancement, inflammation alleviation, and microbial composition optimization of using tussah (Antheraea pernyi) silk fibroin peptides for hyperglycaemia remission. by Rui Mi, Xuejun Li, Yajie Li, Xingfan Du

“…<h4>Objective</h4>This study aimed to evaluate the positive effects on anti-oxidation, anti-inflammation, and microbial composition optimization of diabetic mice using tussah (Antheraea pernyi) silk fibroin peptides (TSFP), providing the theoretical foundation for making the use of silk resources of A. pernyi and incorporating as a supplement into the hypoglycemic foods.<h4>Method</h4>The animal model of diabetes was established successfully. …”
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The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region by Mona S. Almujaydil

“…Despite the prevalence of students frequently consuming soft drinks, sugary treats, fried and fast foods, as well as sweets and chocolates during the lockdown, middle school girls also consumed a lot of fruits and vegetables. …”
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Ionic Liquid-Facilitated Preparation of Lignocellulosic Composites by Brent Tisserat, Erik Larson, David Gray, Nathaniel Dexter, Carl Meunier, Lena Moore, Luke Haverhals

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Exploring ways to respond to rising obesity and diabetes in the Caribbean using a system dynamics model. by Leonor Guariguata, Leandro Garcia, Natasha Sobers, Trevor S Ferguson, James Woodcock, T Alafia Samuels, Cornelia Guell, Nigel Unwin

“…However, a combination of measures both upstream (including reducing the consumption of sugar sweetened beverages and ultra processed foods, increasing fruit and vegetable intake, and increasing moderate-to-vigorous activity) at the population level, and downstream (targeting people at high risk and with diabetes) can significantly reduce the future burden of diabetes and obesity in the region. …”
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Social media use is associated with body image concern in young adults during the COVID-19 pandemic by Marina de Sá Azevedo, Brenda Esper-Pereira, Larissa Vaz-Gonçalves, Raquel Machado Schincaglia, Marília Mendonça Guimarães, Karine Anusca Martins, Luciana Bronzi de Souza

“…An association between social media use and a greater chance of developing body image concerns was observed in the following outcomes (p<0.05): body comparison (OR:157.22), social media influence on perception/body relation (OR:56.31), influence to "cut out" foods considered "unhealthy" (OR:10.66), follow diets (OR:7.13), follow profiles of diet (OR:6.46), and felt motivated to change aspects of their body (OR:6.14). …”
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Perinatal Factors Associated with Cardiovascular Disease Risk among Preschool-Age Children in the United States: An Analysis of 1999–2008 NHANES Data by Sarah E. Messiah, Kristopher L. Arheart, Steven E. Lipshultz, Emmalee S. Bandstra, Tracie L. Miller

“…We examined the relationships between selected perinatal and early infancy factors (maternal smoking during pregnancy, infant low birthweight, breastfeeding, and early introduction of solid foods [<6 months of age] and increased BMI [≥85th, ≥95th percentiles for age, sex]), waist circumference (WC), C-reactive protein (CRP), triglycerides, total cholesterol, low-density lipoprotein (LDL) cholesterol, non-high-density lipoprotein (HDL) cholesterol, and decreased HDL cholesterol during early childhood. …”
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Prevalence of Vitamin A Deficiency (VAD) with Some Associated Risk Factors among Children Aged 1 to 5 Years in Rural Maharashtra – A Community Based Cross-Sectional Study by Raghavendra NR. Swamy, Priyanka N Akahade, P Abhinaya, Arvindkumar Waghmare, Satish V Gujalwar

“…Sources of vitamin A rich foods and its importance in a daily diet must be emphasized.…”
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Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024 by Chaofan Shi, Haitao Liu, Haitao Liu, Haitao Liu, Te Fu, Yuanquan Li, Haichang Zhao, Feiyue Liu

“…Research focuses on dietary supplementation, oxidative stress, in vitro injections, development, antioxidant activity, double-blind trials, lipid supplements, functional foods, the health of diseased populations, and the risks of NS.ConclusionDifferent supplements each possess unique benefits and should be chosen according to the type of disease to ensure they contain the corresponding nutrients. …”
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Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening by Elena I. Melnikova, Ekaterina V. Bogdanova, Elena S. Rudnichenko, Mariya S. Chekmareva

“…Micellar casein concentrate reduces the consumption of raw materials, which makes it a promising component of milk-intensive protein foods. The research objective was to study the effect of micellar casein concentrate on rennin coagulation, clot dehydration, and cheese ripening. …”
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Iron deficiency anaemia and its associated risk factors among lactating mothers in Ghana by Mensah K, Abbam G, Gadzeto FF, Marfo L, Daud S, Kuntah S, Bani SB, Dzamesi HK, Apodola FA, Badu A, Chukwurah FE

“…The bivariate analysis showed 13 (50%) positive malaria participants (p = 0.011), 5 (63%) who experience loss of appetite most times (p = 0.003), 17(50%) participants who had no access to regular meal (p = 0.001), four or less antenatal visit (p = 0.004), once a week intake of meat and sea foods (p = 0.001), cereal and legumes intake 2-4 a day (p = 0.044) were associated with iron deficiency anaemia. …”
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Latino Family Childcare Providers’ Beliefs, Attitudes, and Practices Related to Promotion of Healthy Behaviors among Preschool Children: A Qualitative Study by Ana C. Lindsay, Judith A. Salkeld, Mary L. Greaney, Faith D. Sands

“…They also identified many barriers and challenges in establishing and maintaining healthful nutrition and physical activity behaviors, including high cost of healthy foods, cold weather, and physical environment of FCCH. …”
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