Showing 18,341 - 18,360 results of 19,369 for search '"Food ', query time: 0.11s Refine Results
  1. 18341

    The Association of moisture intake and constipation among us adults: evidence from NHANES 2005–2010 by Deng-Chao Wang, Xue-Feng Peng, Wen-Xing Chen, Miao Yu

    Published 2025-01-01
    “…Moisture intake was assessed using dietary recall data, which included moisture from all food and beverages consumed. A weighted logistic regression model was used to assess the relationship between moisture intake and the risk of constipation, calculating the odds ratios (ORs) and their 95% confidence intervals (CIs), while controlling for potential confounders. …”
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  2. 18342
  3. 18343

    Association between dietary patterns and chronic kidney disease in elderly patients with type 2 diabetes: a community-based cross-sectional study by Ling Cao, Peng Yu, Lei Zhang, Qiuming Yao, Fang Zhou, Xiaoying Li, Xiaomu Li

    Published 2025-01-01
    “…Dietary intake was assessed using a validated food frequency questionnaire, and dietary patterns were identified using factor analysis. …”
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  4. 18344

    Unraveling the interactive effect of opaque2 and waxy1 genes on kernel nutritional qualities and physical properties in maize (Zea mays L.) by Subhra J. Mishra, Ikkurti Gopinath, Vignesh Muthusamy, Rajkumar U. Zunjare, Gulab Chand, Arun K. T. Venkatesh, Elangbam L. Devi, Konsam Sarika, Zahirul A. Talukder, Jitender Kumar, Firoz Hossain

    Published 2025-01-01
    “…Abstract The mutant waxy allele (wx1) is responsible for increased amylopectin in maize starch, with a wide range of food and industrial applications. The amino acid profile of waxy maize resembles normal maize, making it particularly deficient in lysine and tryptophan. …”
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  5. 18345

    Association of three single nucleotide polymorphisms in the <i>LPIN1</i> gene with milk production traits in cows of the Yaroslavl breed by A. V. Igoshin, T. M. Mishakova, R. B. Aitnazarov, A. V. Ilina, D. M. Larkin, N. S. Yudin

    Published 2024-03-01
    “…The Yaroslavl dairy cattle breed was created in the 18–19 centuries in Russia by breeding northern Great Russian cattle, which were short and poor productive, but well adapted to local climatic conditions and bad food base. It was shown by whole genome genotyping and sequencing that the Yaroslavl breed has unique genetics compared to Russian and other cattle breeds. …”
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  6. 18346

    Influence of the moisture and ash content in flue gases on the performance of adsorption processes using activated carbons to capture the CO2 for reuse in greenhouses by R. López Pastor, M.G. Pinna-Hernández, J.A. Sánchez Molina, F.G. Acién Fernández

    Published 2025-01-01
    “…These results confirm the technical and economic viability of the proposed technology and its potential contribution to improving the environmental and economic sustainability of agricultural food production.…”
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  7. 18347
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  9. 18349

    Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

    Published 2025-01-01
    “…Known methods in wine analysis, such as phloroglucinolysis, were complemented with methods usually applied to other food products and rarely or never on grapes or wines, such as solid-state NMR and NMR water mobility by 1H MRI. …”
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  10. 18350
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  12. 18352

    Adverse drug events (ADEs) risk signal mining related to eculizumab based on the FARES database by Xi-Feng Wang, Lu-Ri Bao, Ta-La Hu, Rui-Feng Xu, Wu-Niri Gao, Jing-Yuan Wang, Jian-Rong Zhao, Zhen-Li Fu, Shu-Fang Wang, Yan Meng

    Published 2025-01-01
    “…The current study was conducted to assess real-world adverse events (AEs) associated with eculizumab through data mining of the FDA Adverse Event Reporting System (FAERS).MethodsDisproportionality analyses, including Reporting Ratio Ratio (ROR), Proportional Reporting Ratio (PRR), Bayesian Confidence Propagation Neural Network (BCPNN), and Multi-Item Gamma Poisson Shrinker (MGPS) algorithms were used to quantify the signals of eculizumab-associated AEs.ResultsA total of 46,316 eculizumab-related ADEs reports were identified by analyzing 19,418,776 reports in the U.S. Food and Drug Administration Adverse Event Reporting System (FAERS) database. …”
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  13. 18353
  14. 18354

    Determination of antioxidant and phytochemical properties of premix extract of brown macroalgae Padinaaustralis, Sargassum licifolium and Stoechospermum marginatum from Chabahar co... by Paria Akbary

    Published 2024-03-01
    “…The levels of phenol, flavonoids and antioxidant activity were higher in ethanol, ethanol-aqueous and aqueous extracts, respectively, and showed a significant difference (p<0.05).Conclusion: Overall, sitostanol was the predominant sterol of the macroalgae premix tested, and the ethanolic extract of the macroalgae premix showed the best flavonoid content, phenol, and antioxidant activity that can be recommended as a rich source of sterols and natural antioxidants for the food industry.…”
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  15. 18355

    Clinical Guidelines of the Russian Gastroenterological Association on the Diagnostics and Treatment of Eosinophilic Esophagitis by V. T. Ivashkin, I. V. Maev, A. S. Trukhmanov, T. L. Lapina, D. N. Andreev, E. K. Baranskaya, A. S. Tertychny, S. S. Pirogov, A. A. Sheptulin, D. I. Abdulganieva, D. T. Dicheva, A. V. Zaborovsky, N. Yu. Ivashkina, N. V. Korochanskaya, A. V. Paraskevova

    Published 2019-01-01
    “…The EoE diagnostics is based on the clinical manifestations of the disease (dysphagia, food impaction, chest pain regardless of swallowing), as well as on the combination of endoscopic and histological signs. …”
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  16. 18356

    The Global Burden of Emerging and Re-Emerging Orbiviruses in Livestock: An Emphasis on Bluetongue Virus and Epizootic Hemorrhagic Disease Virus by Shanta Barua, Eaftekhar Ahmed Rana, M. Asaduzzaman Prodhan, Syeda Hasina Akter, Jully Gogoi-Tiwari, Subir Sarker, Henry Annandale, Debbie Eagles, Sam Abraham, Jasim M. Uddin

    Published 2024-12-01
    “…Significant knowledge gaps highlight the need for a better scientific understanding and a strategic plan to ensure healthy livestock and global food security.…”
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  17. 18357

    Art of TIL immunotherapy: SITC’s perspective on demystifying a complex treatment by Robert Brown, Marco Donia, Simon Turcotte, George Coukos, John Mullinax, Brian Gastman, James C Yang, Michael T Lotze, John B A G Haanen, Inge Marie Svane, Stephanie L Goff, Vernon K Sondak, Maartje W Rohaan, Michal Besser, Benjamin Creelan

    Published 2025-01-01
    “…The infusion of autologous tumor-infiltrating T lymphocytes (TIL) is capable of mediating durable tumor regression and is now Food and Drug Administration-approved for patients with disease refractory to immune checkpoint inhibitors. …”
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  18. 18358

    Bridged emulsion gels from polymer–nanoparticle enabling large-amount biomedical encapsulation and functionalization by Chuchu Wan, Si He, Quanyong Cheng, Kehan Du, Yuhang Song, Xiang Yu, Hao Jiang, Caili Huang, Jiangping Xu, Cong Ma, Jintao Zhu

    Published 2024-12-01
    “…The ease (only seconds by strongly mixing two solutions) and the versatile chemical selection of our synthetic emulsion gels suggest an exciting general, scalable strategy for the next-generation cosmetic, ointment or otherwise food gel systems.…”
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  19. 18359

    Actual and optimal abundance of the main ungulate species in forestry and hunting districts of Ukraine by Ihor Sheihas, Ihor Gulyk

    Published 2024-12-01
    “…The options for minimum and maximum values of the food base of wild herbivores were fully surveyed and analysed. …”
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  20. 18360

    Cultured sand sea cucumber growth with different water exchange systems by Debora Liubana, Joi Alfreddi Surbakt, Claudya Zyta Tobu

    Published 2022-10-01
    “… ABSTRACT Sand sea cucumber (Holothuria scabra) is a high economic value as a food source. Sea cucumbers contain beneficial bioactive compounds for health. …”
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