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18281
Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice
Published 2020-01-01“…Steered fermentation by microorganisms gives great added value in the nutritional quality of local food. Ginger rhizome naturally contains a myriad of bioactive compounds including polyphenol and flavonoids. …”
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18282
The neighborhood walk: introducing first-year medical students to social determinants of health in underserved neighborhoods
Published 2025-01-01“…The major learning outcomes from students were richness of community resources/history (35.7%), food insecurity (26.2%), and dissipation of previous stigma (23.8%). …”
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18283
Influence of lemongrass and oregano essential oils and their combination on in vitro ruminal fermentation and greenhouse gas emissions in total mixed ration for dairy cows
Published 2025-12-01“…Ruminants play a crucial role in the food chain, but are also considered contributors of greenhouse gas (GHG) emissions . …”
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18284
Multidrug-Resistant Salmonella enterica Serovar Rissen Clusters Detected in Azores Archipelago, Portugal
Published 2019-01-01“…In the present study, we analyzed by whole genome sequencing (WGS) all clinical, animal, food, and environmental isolates received up to 2017 in the Portuguese Reference Laboratories. …”
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18285
Prediction of drought-flood prone zones in inland mountainous regions under climate change with assessment and enhancement strategies for disaster resilience in high-standard farml...
Published 2025-03-01“…Predicting drought and flood disaster-prone alternating zones and enhancing cropland disaster resilience are critical for agricultural water management, mitigating meteorological disaster risks, and ensuring food security. However, the spatial prediction of climate disaster vulnerability at the local scale faces challenges such as data gaps and insufficient resolution, which results in a lack of relevant research. …”
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18286
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Published 2024-12-01“…., <i>Escherichia coli</i>, <i>Listeria monocytogenes</i>, and <i>Staphylococcus aureus</i> contaminate food and cause several infections. This study investigates the potential of thyme essential oil (Thy-EO) as a natural antimicrobial agent against most common and re-emerging foodborne bacteria, including <i>S. enterica</i>, <i>Yersinia enterocolitica</i>, and <i>L. monocytogenes</i>. …”
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18287
Dietary supplementation with sodium humate improves egg quality and immune function of laying hens
Published 2020-08-01Get full text
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18288
Exploring the utility of different bulking agents for speeding up the composting process of household kitchen waste
Published 2025-01-01“…This is a very practical idea for home composting and kitchen gardening to combat food security issues in developing countries.…”
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18289
Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes
Published 2024-07-01“…Dietary intake data was collected using food frequency questionnaires (FFQ). Complex lipids and unesterified fatty acids were isolated from plasma, separated via reversed-phase liquid chromatography and analyzed by targeted lipidomics analysis. …”
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18290
Insights into Treponema pallidum genomics from modern and ancient genomes using a novel mapping strategy
Published 2025-01-01Get full text
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18293
A participatory needs assessment to map the system dynamics of overweight related behaviours of 10-14-year-old adolescents living in an underserved neighbourhood in Amsterdam, the...
Published 2025-01-01“…The adolescents explained that their physical environment fosters unhealthy behaviour by providing easy access to unhealthy food products while restricting physical activity. …”
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Interrupted time series analysis to evaluate the impact of COVID-19-pandemic on the incidence of notifiable infectious diseases in the Lazio region, Italy
Published 2025-01-01“…The decrease was particularly significant for vector-borne, food-borne and respiratory-transmitted diseases (RDs), and in general in females. …”
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18297
Rapid Detection of Hybrid Maize Parental Lines Using Stacking Ensemble Machine Learning
Published 2022-01-01Get full text
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18298
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18299
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18300
High-resolution mapping of evapotranspiration over heterogeneous cropland affected by soil salinity
Published 2025-03-01Get full text
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