Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. …”
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Food Fights and Femur Wars

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The Issue of Food Security in Cuba by José Alvarez

“… Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. …”
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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. …”
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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

Subjects: “…Food environments…”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Food Safety: Cook It Safely! by Jennifer Hillan, Linda B. Bobroff

“…Do you know the minimum safe internal temperatures for foods? Refer to this revised 1-page fact sheet written by Jennifer Hillan and Linda B. …”
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The Issue of Food Security in Cuba by José Alvarez

“… Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. …”
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On the Food-Habit of Telea Polyphemus by Caroline G. Soule

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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

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Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food…”
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Food: Transformation in Social Networks by D. N. Karpova

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Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. …”
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Waste, weeds, and wild food by Flaminia Paddeu

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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

“…The review summarizes the results of the studies of anthocyanins as components of functional food. Special attention is paid to genetic control of the pigment synthesis. …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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