Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…Puréed foods prepared for people with swallowing problems should meet the recommended textural guidelines. …”
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For an integrated approach to food systems by Cécile Faliès, Magali Hulot

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Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

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The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

“…Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. …”
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Feeding Food Wastes to Livestock by Robert O. Myer, Holly Johnson

“…AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. …”
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Food for Thoughts for Prospective Biomanufacturing by Ralf Takors

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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff, Amy Mullins

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…Raw Foods…”
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Food science and COVID-19 by Klaus W. Lange

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Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

“…Puréed foods prepared for people with swallowing problems should meet the recommended textural guidelines. …”
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Food Polymers Functionality and Applications by Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen

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Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Puréed foods are prepared by mashing, grinding, or chopping food until a very fine, smooth texture is achieved. …”
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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Food Science and Human Wellness…”
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Food-Plants of Pulvinaria Innumerabilis by Benjamin Pickman Mann

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Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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The Food Groups of MyPyramid by Glenda L. Warren

“…Warren, lists each of the food groups, with descriptions and examples, and a key message for each group. …”
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Ecolabeling and the Greening of the Food Market by James J. Ferguson

“… This document is HS915, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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