Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Characterising the extent and nature of digital food and beverage marketing in Singapore: a descriptive study by Xin Hui Chua, Clare Whitton, Stefanie Vandevijvere, Bridget Kelly, Rob M van Dam, Salome A Rebello

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MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices by Linda B. Bobroff

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Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases by Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang

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Concerns arise: wheat allergy risk in pre-packaged food products from China by Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen

Subjects: “…food allergens…”
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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects by Yu Han, Wanlu Liu, Kexin Li, Mingzhen Zhang, Xinqi Liu, Lu Li, Zhao Guo, He Li

“…Foods…”
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Predictors of Intestinal Parasites among Food Handlers in Goba Town, Southeast Ethiopia, 2020 by Abate Lette, Getahun Negash, Musa Kumbi, Abduljewad Hussen, Jeylan Kassim, Demisu Zenbaba, Habtamu Gezahgn, Mitiku Bonsa, Rameto Aman, Adem Abdulkadir

“…A total of 98 (34%) of the 288 food workers tested positive for various intestinal parasites. …”
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Determination of Suitable Water Salinity and Live Food in The Rearing of Eel (Anguilla bicolor) Fry by . Sutrisno

“… This study was conducted to determine suitable water salinity and live food in the rearing of eel,  Anguilla bicolor fry.  …”
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Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processing by Xiaoyan Sun, Chunmin Yang, Weiyue Zhang, Jie Zheng, Juanying Ou, Shiyi Ou

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Extraction/Preconcentration Procedures for Determination of Metal and Organometallic Species in Environmental, Biological, and Food Samples by Marcela Zanetti Corazza, Vanessa Egea dos Anjos, Seyyed E. Moradi

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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

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Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali by Ni Putu Rena Wahyu Kencana, Kuntayuni, Agus Darma Yoga Pratama

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Experimental study of cognitive function against the background of partial food derivation and its correction by A.A. Kushta

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Small Farm Food Safety, Fresh Produce, Part 3: What's Wrong with this Picture? by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…(ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Flavocytochrome b2-Based Enzymatic Method of L-Lactate Assay in Food Products by Oleh Smutok, Maria Karkovska, Halyna Smutok, Mykhailo Gonchar

“…L-lactate, a key metabolite of the anaerobic glycolytic pathway, plays an important role as a biomarker in medicine, in the nutritional sector and food quality control. For these reasons, there is a need for very specific, sensitive, and simple analytical methods for the accurate L-lactate measuring. …”
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Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review by Mou Zhao, Ping Han, Hongyan Mu, Suling Sun, Juan Dong, Jingtao Sun, Shiling Lu, Qingling Wang, Hua Ji

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Dietary Habits in Patients with Chronic Spontaneous Urticaria: Evaluation of Food as Trigger of Symptoms Exacerbation by Jorge Sánchez, Andres Sánchez, Ricardo Cardona

“…Skin prick test and sIgE serum were done for most frequently reported foods by patients. Food challenge test was also performed. …”
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The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

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Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging by Carla Guzmán-Pincheira, Arash Moeini, Patricia E. Oliveira, Diana Abril, Yeni A. Paredes-Padilla, Sergio Benavides-Valenzuela

“…Foods…”
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