A Glimpse into CSA Cresco: Cultivating Food for Broader Transformative Change in Mountain Territories by Marco Immovilli

Get full text

Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
Get full text

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero by Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

“…npj Science of Food…”
Get full text

Geospatial approach to study the food environment according to the DASH diet guidelines, an Argentinian experience by Micaela Natalia Campero, Carlos Matías Scavuzzo, María Georgina Oberto, Georgina Noel Marchiori, Regina María Popelka, María Daniela Defagó

Get full text

Biodegradable nanocellulose reinforced biocomposites for food packaging – a narrative review and future perspective by Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, Saleem Siddiqui

Subjects: Get full text

Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers by Hezekiah Kehinde Adesokan, Victor Oluwatoyin Akinseye, Grace Abiodun Adesokan

“…International Journal of Food Science…”
Get full text

Essential Oils-Loaded Electrospun Biopolymers: A Future Perspective for Active Food Packaging by Shahla Ataei, Pedram Azari, Aziz Hassan, Belinda Pingguan-Murphy, Rosiyah Yahya, Farina Muhamad

“…The growth of global food demand combined with the increased appeal to access different foods from every corner of the globe is forcing the food industry to look for alternative technologies to increase the shelf life. …”
Get full text

Post-humanist food pedagogy in Margaret Atwood’s speculative fiction: The MaddAddam Trilogy by T. P. Anupama, Diana L. Anderleen

Subjects: Get full text

Food intake regulation during pregnancy and lactation in mice with reduced activity of the melanocortin system by E. N. Makarova, I. V. Romanova, N. M. Bazhan

Subjects: Get full text

TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS by Zeki Akıncı, Gülseren Yurcu, Caner Küçüker

Subjects: Get full text

Snail coprophagy: the encounter filter, food preferences, and rat lungworm (Angiostrongylus cantonensis) prevalence by Rollins Randi L., Griffin Chasen D., Cowie Robert H.

Get full text

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide by Tereza Kordová, Vladimír Scholtz, Josef Khun, Hana Soušková, Pavel Hozák, Miroslav Čeřovský

“…Journal of Food Quality…”
Get full text

Global Stability for a Three-Species Food Chain Model in a Patchy Environment by Hongli Li, Yaolin Jiang, Long Zhang, Zhidong Teng

“…We investigate a three-species food chain model in a patchy environment where prey species, mid-level predator species, and top predator species can disperse among n different patches (n≥2). …”
Get full text

Promising Natural Products in Crop Protection and Food Preservation: Basis, Advances, and Future Prospects by Temitope A. Ogunnupebi, Abimbola P. Oluyori, Adewumi O. Dada, Oluwole S. Oladeji, Adejumoke A. Inyinbor, Godshelp O. Egharevba

“…The increase in demand for agricultural produce necessitates the continuous search for affordable, ecofriendly, readily available crop protectors, and food preservatives. Historically, the use of various chemicals was employed in controlling plant diseases and to maintain food quality. …”
Get full text

Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

Subjects: Get full text

Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks by Jakkrit Thavorn, Veera Muangsin, Chupun Gowanit, Nongnuj Muangsin

“…A clearer understanding of research streams and players involved in efforts to address the sustainability of global food and agricultural systems is needed to clarify the current state of scientific knowledge and form collaborations to pursue future research directions. …”
Get full text

Promoting Preschool Pre-service Teachers’ Understanding of Food Additives Using the Debate Method by Ganime Aydin, Deniz Saribas

Subjects: Get full text

Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector by Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia

“…The study aimed to gauge the perception of sustainability and campus food supply and included items related to waste management and public awareness. …”
Get full text

Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food by Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang

“…Food Science and Human Wellness…”
Get full text

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings by Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J Cameron, Miranda R Blake

“… Abstract Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across 8 food categories were classified according to each of the 17 Australian state and territory food classification guidelines applying to public schools, workplaces, and healthcare settings. …”
Get full text