THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY by Johana Paluchová

“…Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. …”
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Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia by Dek Kahin Yosef, Tewodros Tesfa, Getachew Kabew Mekonnen, Kassahun Bogale, Mohammed Ahmed

Subjects: “…Food hygiene…”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…It is important that we enjoy the food we eat. This makes for a better quality of life. …”
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Food Hotlines: Contact Information by Amy Simonne

“… This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff

“…Information is provided through a food and fitness quiz. This version is updated with references to the USDA MyPyramid eating plan and adjusts recommendations for fitness drinks. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“… Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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The Food Groups of MyPyramid by Glenda L. Warren

“…Warren, lists each of the food groups, with descriptions and examples, and a key message for each group. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. …”
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Preserving Food: Freezing Vegetables by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Feeding Food Wastes to Livestock by Robert O. Myer, Holly Johnson

“…AN-082, a 2-page fact sheet by Robert Myer and Holly Johnson, discusses the use of wasted food from the food service industry and grocery stores as animal feed, Florida and federal regulations governing its use for swine and cattle. …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Fundamentals Leader's Guide by Joy C. Jordan, Linda D. Cook

“… Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…It is important that we enjoy the food we eat. This makes for a better quality of life. …”
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Food Safety for the Holiday Season by Soohyoun Ahn, Keith R. Schneider

“… Food is always an important part of holiday festivities, but holiday meals can take a turn for the worse if food safety is not properly practiced when preparing and cooking the food. …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. …”
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