Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

“…International Journal of Food Science…”
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Food Grade Nanofiber of Polylactic Acid by Electrospinning: Physicochemical Characterization of Solutions and Parameters of the Technique by Dalila Fernanda Canizales-Rodríguez, Francisco Rodríguez-Félix, José Agustín Tapia-Hernández, Carmen Lizette Del-Toro-Sánchez, Saúl Ruíz-Cruz, Santiago P. Aubourg, Daniela Denisse Castro-Enríquez, Carlos Gregorio Barreras-Urbina, Silvia Elena Burruel-Ibarra, José Luis Pompa-Ramos, Lorena Armenta-Villegas

“…Journal of Food Quality…”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 by Henna Vepsäläinen, Emily Sonestedt

“…Food & Nutrition Research…”
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Effect of Food on the Steady-State Pharmacokinetics of Tenofovir and Emtricitabine plus Efavirenz in Ugandan Adults by Mohammed Lamorde, Pauline Byakika-Kibwika, William S. Tamale, Francis Kiweewa, Mairin Ryan, Alieu Amara, John Tjia, David Back, Saye Khoo, Marta Boffito, Cissy Kityo, Concepta Merry

“…We investigated the effect of food on the steady-state pharmacokinetics of a proprietary fixed-dose combination (FDC) tablet containing tenofovir disoproxil fumarate (TDF)/emtricitabine/efavirenz. …”
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What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed by Kimberly L. Boykin, Mark A. Mitchell

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Optimization of Rider Scheduling for a Food Delivery Service in O2O Business by Guiqin Xue, Zheng Wang, Guan Wang

“…Numerous independent restaurants are competing for orders placed by customers via online food ordering platforms. Ordering takeout food on smartphone apps has become more and more prevalent in recent years. …”
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Observation of food habits and awareness level of students studying at the School of Physical Education and Sports by Harun Akyol, Metin Bayram, Gokhan Bayraktar, Erdogan Tozoglu

“…For data collection, a 30-question food habit questionnaire comprising of 20 food habit questions and 10 nutrition awareness questions prepared by Goral as well as a personal information form filled by researchers have been used. …”
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Developing haptic attribute models as creative instruments for a hybrid food design community by Annika Göran Rodell

“…International Journal of Food Design…”
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Study on food habits of herring (Clupea fimbriata) in Ujung Pangkah Waters, East Java by . Sulistiono, M. Robiyanto, M. Brodjo, C.P. Simanjuntak

“…Bacillariophyceae is a main food, Crustacea is additional food, and Ciliata and detritus is complementary food both for male and female fish. …”
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Fecal Proteomic Analysis in Healthy Dogs and in Dogs Suffering from Food Responsive Diarrhea by Matteo Cerquetella, Giacomo Rossi, Andrea Spaterna, Beniamino Tesei, Alessandra Gavazza, Graziano Pengo, Stefania Pucciarelli, Luca Scortichini, Gianni Sagratini, Massimo Ricciutelli, Andrea Marchegiani, Silvia Vincenzetti

“…In the present study, starting from feces from both healthy dogs and dogs suffering from food responsive diarrhea (FRD), we tried to find proteins differently expressed in the two groups of dogs, by using a proteomic approach. …”
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Articulating fertilizer subsidy effects on women’s diet quality by food supply source in Mali by Amidou Assima, Giacomo Zanello, Melinda Smale

“…The production channel influences the availability of food for household consumption or sale. The income pathway, resulting from sales, leads to household food expenditure. …”
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HEMPSEED AND COTTONSEED OILS IN THE ACCESSIONS FROM THE VIR COLLECTION AS SOURCES OF FUNCTIONAL FOOD INGREDIENTS by S. V. Grigoryev, T. V. Shelenga, K. V. Illarionova

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A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foods by Lilis Nuraida

Subjects: “…Fermented foods…”
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Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8842/FY966: Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

“…These foods were prepared and evaluated according to IDDSI levels 0-7. …”
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Agri-food competitiveness in the Andean Community: a study of revealed comparative advantage indices by Rubén Francisco Llerena Tapia, Gianella Alexa Beraun Alegre, Britaly Briggete Carrasco Garcia, Carlos Barja Otero, Miguel Alexander Flores Lamas, Julio Ricardo Moscoso Cuaresma

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The determinants of severe food insecurity in Africa using the longitudinal generalized Poisson mixed model by Adusei Bofa, Temesgen Zewotir

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European Food Safety Certification - The “GlobalGAP” Standard and its Accredited Certification Program by Richard C. Yudin, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, February 2008. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“… The efficacy of sakacin on selected food pathogenic microorganisms isolated from fermented milk products  was investigated. …”
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