Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities by Jessica A. Lepper, Renée Goodrich Schneider, Aswathy Sreedharan, Keith R. Schneider

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Relationship between Obesity and Cognitive Function in Young Women: The Food, Mood and Mind Study by Rebecca L. Cook, Nicholas J. O’Dwyer, Cheyne E. Donges, Helen M. Parker, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Kieron B. Rooney, Helen T. O’Connor

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Agro-Food Supply Chain Risk Assessment: A Review Based on Technique and Approach by Daniel Bunga Paillin, Machfud Machfud, Hartrisari Hardjomidjojo, Muhammad Romli

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Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security by Eranga K. Galappaththi, Sithuni M. Jayasekara, Chrishma D. Perera, Gayanthi A. Ilangarathna, Hannah Garbutt

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Assessing Website quality in context: retrieving information about genetically modified food on the Web by Claire R. McInerney, Nora J. Bird

“…</b> Knowing the credibility of information about genetically modified food on the Internet is critical to the everyday life information seeking of consumers as they form opinions about this nascent agricultural technology. …”
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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

“…Wysocki, focuses on business-to-consumer (B2C) practices, and in particular, B2C methods of e-commerce with respect to online food sales. Includes references. Published by the UF Department of Food and Resource Economics, December 2009. …”
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Sneak Peek: Food, Waste, and Packaging Characteristics of South Australian School Children’s Lunchboxes by Neha Kishan Lalchandani, Clare Hume, Lynne Giles, Shona Crabb, Jo Hendrikx, Caroline Miller

“…Lunchboxes were photographed at two time points on the same day: before first morning break to capture food and packaging and post-lunch break to capture food waste. …”
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From fear to food: predation risk shapes deer behaviour, their resources and forest vegetation by Martin, Jean-Louis, Chamaillé-Jammes, Simon, Salomon, Anne, Gomez Pourroy, Devana Veronica, Schlaeflin, Mathilde, Le Saout, Soizic, Lucas, Annick, Bentaleb, Ilham, Chollet, Simon, Pattison, Jake, Martin-Blangy, Soline, Gaston, Anthony James

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New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

“…Food Chemistry: X…”
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Maillard reaction affecting immunobinding activity and digestibility of tropomyosin in Alectryonella plicatula food matrix by Chenchen Yu, Xinrong He, Nairu Ji, Shuai Kang, Dongxiao Li, Huilin Zhang, Yang Yang, Dong Lai, Qingmei Liu, Guangming Liu

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Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

“…Journal of Food Protection…”
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Research on Comprehensive Evaluation of Food Governance Sustainable Development Based on Entropy Weight Method by Wang Zidan, Liu Hui

“…Based on the connotation and characteristics of food modernization governance, this paper constructs a comprehensive evaluation system for sustainable development of food governance from the three dimensions. …”
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Who will carry out the tests that would be necessary for proper safety evaluation of food emulsifiers? by Katalin F. Csáki, Éva Sebestyén

“…Food Science and Human Wellness…”
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Scope of E-Commerce use, innovation capability, and performance: Food sector MSMEs in Indonesia by Liliana Inggrit Wijaya, Zunairoh Zunairoh, Muhammad Izharuddin, Andri Rianawati

“…This study aims to identify and evaluate the main factors that influence the performance of MSMEs in the food sector, focusing on two main variables: the scope of e-commerce use and the capacity for innovation. …”
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Characteristics of Slovenian Adults in Community-Based Whole-Food Plant-Based Lifestyle Program by Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Jernej Pajek, Nataša Fidler Mis

“…We aimed to determine the anthropometric values and lifestyle factors and motives of adults to adopt a whole-food, plant-based (WFPB) lifestyle by joining our ongoing, community-based, WFPB lifestyle program 0.5–10 years ago. …”
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Measuring resilience properties of household livelihoods and food security outcomes in the risky environments of Ethiopia by Tesfahun A. KASIE, Enyew A. TSEGAYE, Antonio GRANDÍO-BOTELLA, Isabel GIMÉNEZ-GARCÍA

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Assessment of toxic response of Lactuca sativa to compost extracted from agri-food waste by Diego Andr´es Zapata-Gonz´alez, Juan Manuel Trujillo-Gonz´alez, Marco Aurelio Torres-Mora, Daniel Gonz´alez-Santamaria, Raimundo Jim´enez-Ballesta

“…Research Highlights The generation of agri-food waste is a worldwide problem, especially in Latin America. …”
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Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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Food Pathways of <i>Salmonella</i> and Its Ability to Cause Gastroenteritis in North Africa by Mohamed-Yousif Ibrahim Mohamed, Hazim O. Khalifa, Ihab Habib

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Correction: Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status. by Jack R Dainty, Rachel Berry, Sean R Lynch, Linda J Harvey, Susan J Fairweather-Tait

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