Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Field Sanitation by Alexandra Chang, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Goodrich-Schneider, and Alexandra Chang, and published by the UF Department of Food Science and Human Nutrition, March 2012. FSHN10-12/FS160: Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices—Field Sanitation (ufl.edu)   …”
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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

“…Frontiers in Sustainable Food Systems…”
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Small Farm Food Safety, Fresh Produce, Part 4: Farm Map Activity by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8845/FY969: Small Farm Food Safety, Fresh Produce—Part 4: Farm Map Activity (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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HOMOGENIZATION AND CRYSTALLIZATION TO IMPROVE TECHNOLOGICAL PROPERTIES OF WHOLE MILK POWDER FOR APPLICATIONS IN FOOD INDUSTRY by Valéria M. Santos, Júlia d’A. Francisquini, Tatiana S. Lima, Natalia C. Mesa, Luiz Fernando C. de Oliveira, Rodrigo Stephani, Antônio F. de Carvalho, Ítalo T. Perrone

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Integrated Feature Selection of ARIMA with Computational Intelligence Approaches for Food Crop Price Prediction by Yuehjen E. Shao, Jun-Ting Dai

“…The rapid increase in demand for food has contributed to a continuous rise in food prices, which directly threatens the lives of over 800 million people around the world who are reported to be chronically undernourished. …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

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MyPlate Nutrition Education Series: Women’s Health: Make Better Food Choices by Linda B. Bobroff

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Traceback and Testing of Food Epidemiologically Linked to a Norovirus Outbreak at a Wedding Reception by Efstathia Papafragkou, Amanda Kita-Yarbro, Zihui Yang, Preeti Chhabra, Timothy Davis, James Blackmore, Courtney Ziemer, Rachel Klos, Aron J. Hall, Jan Vinjé

“…Journal of Food Protection…”
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The Relationship between Fast Food, Sleep Patterns, and Facial Hygiene with the Severity of Acne Vulgaris by Winawati Eka Putri, Naila Farah Hilda, Fiona Restu Kusumah, Ardhien Alif Yulian, Maria Ulfa, Meidyta Sinantryana Widyaswari, Niken Adiba Nadya

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Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system by M.R. Limon, C.B.J. Villarino

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Exploring climate change resilience of major crops in Somalia: implications for ensuring food security by Abdikafi Hassan Abdi, Mohamed Okash Sugow, Dhaqane Roble Halane

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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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Introducing maximum sustainable yield targets in fisheries could enhance global food security by Christian Elleby, Ignacio Pérez Domínguez, Rasmus Nielsen, Max Nielsen, Ayoe Hoff

“…Abstract Aquatic foods are crucial for global food and nutrition security, but overfishing has led to depleted fish stocks, threatening both food security and the environment. …”
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Assessment of the food security level in the regions of the European North of Russia based on benchmarking methodology by O. G. Moronova, O. B. Kirik, N. A. Kremlyova

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A Machine Learning Algorithm to Predict Medical Device Recall by the Food and Drug Administration by Victor Barbosa Slivinskis, Isabela Agi Maluli, Joshua Seth Broder

“…While the United States Food and Drug Administration (FDA) employs an adverse event reporting program (MedWatch) and database (MAUDE), other data sources and methods might have utility to identify potentially dangerous medical devices. …”
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Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina

“…The combination of the characteristics studied in the enzymatically modified starches makes them promising for the use as a component of food systems requiring the corrections of their textural features.…”
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Nutritional supplementation with non-conventional food resources and its effect on the productive parameters in rabbits by Karen Gisela Sánchez-Bustos, Natalia Escobar-Escobar, Sandra Marcela Castro-Ruiz

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Aflatoxin Susceptible Food Consumption Frequency, Prevalence, and Levels in Household Foodstuffs in Southwestern Uganda by Biryomumaisho Justus Murokore, Agnes Nandutu Masawi, Alex Paul Wacoo, Raphael Wangalwa, Clement Olusoji Ajayi, Peter Vuzi California

“…Journal of Food Quality…”
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Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” by Tahiru Mahami, Wellington Torgby-Tetteh, Delali Isaac Kottoh, Leticia Amoakoah Twum, Emmanuel Gasu, Sylvester Nana Yao Annan, Daniel Larbi, Isaac Adjei, Abraham Adu-Gyamfi

“…International Journal of Food Science…”
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Small Farm Food Safety, Fresh Produce: Part 2 - The Buck Stops Here by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8843/FY967: Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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