High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness by Eny Palupi, Naufal Muharam Nurdin, Ghina Mufida, Fadhilah Nur Valentine, Ricter Pangestika, Rimbawan Rimbawan, Ahmad Sulaeman, Dodik Briawan, Fitry Filianty

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Produção de alimentos, agricultura camponesa e soberania alimentar: o PAA no estado de Goiás by Ângela Maria Martins Peixoto, Adriano Rodrigues de Oliveira

Subjects: “…Food insecurity; peasant agriculture; food sovereignty; the state of Goiás.…”
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Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments by Laura Vergeer, Carolina Soto, Mariangela Bagnato, Elise Pauzé, Ashley Amson, Tim Ramsay, Dana Lee Olstad, Vivian Welch, Monique Potvin Kent

Subjects: “…Food marketing…”
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Modeled sustainability impacts of increasing pork consumption among adults in the United States by Zach Conrad, Zach Conrad, Vincent Repoulis, Catherine Zavela

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Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic by Angela CB Trude, Caitlin M Lowery, Gabriela M Vedovato, Shahmir H Ali, Josephine M Dudzik

Subjects: “…Food security…”
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Perempuan dan Ketahanan Pangan (Rumah Tangga) pada Masa Revolusi by Widya Fitria Ningsih

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Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Domenico Azzollini, Harry J. McArdle

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Políticas de abastecimento sustentável da alimentação escolar: transição e estratégias de territorialização na metrópole de Paris by Morgane Retière, Paulo Eduardo Moruzzi Marques

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Panorama historique sur les plantes alimentaires à féculents en Afrique centrale by Serge Bahuchet

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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state by Tshegofatso Nhabe, Ntsoaki J. Malebo

Subjects: “…food handlers…”
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NutriBase – management system for the integration and interoperability of food- and nutrition-related data and knowledge by Eva Valenčič, Eva Valenčič, Eva Valenčič, Eva Valenčič, Emma Beckett, Emma Beckett, Emma Beckett, Tamara Bucher, Tamara Bucher, Clare E. Collins, Clare E. Collins, Barbara Koroušić Seljak, Barbara Koroušić Seljak

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Empirical and methodological foundations on the impact of climate-smart agriculture on food security studies: Review by Girma Tilahun, Amare Bantider, Desalegn Yayeh

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Composting and Anaerobic Digestion of Food Waste and Sewage Sludge for Campus Sustainability: A Review by Abu Zahrim Yaser, Junidah Lamaming, Emma Suali, Mariani Rajin, Sariah Saalah, Zykamilia Kamin, Nurliyana Nasuha Safie, Nur Aqeela Syuhadah Aji, Newati Wid

“…Composting and anaerobic digestion have emerged as better options for managing food waste and sewage sludge at the campus level. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… This is the Mandarin Chinese translation of FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?. …”
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Characterization of food wastes from the hotel industry as a potential feedstock for energy production by Emily Machuma Muchele, Booker Osodo, Isaiah Omosa, Emmanuel Yeri Kombe

Subjects: “…Food waste…”
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Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India by Satiprasad Sahoo, Chiranjit Singha, Ajit Govind, Armin Moghimi

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Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption by Gönül Dönmez, Sevgi Ertuğrul Karatay, Nazlıhan Tekin, Safiye Büşra Nazlı

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Factors affecting the adoption of RFID in the food supply chain: a systematic literature review by Fundiswa Masekwana, Osden Jokonya

Subjects: “…food supply chain…”
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Microbial consortium culture and vermi-composting technologies for recycling on-farm wastes and food production by Girish Chander, Suhas P. Wani, S. Gopalakrishnan, Ankita Mahapatra, Swati Chaudhury, C. S. Pawar, Manoj Kaushal, A. V. R. Kesava Rao

“…Compost quality was tested for macro-, micro-nutrients and C:N ratio, and evaluated for food production in on-farm trials. Results 16S rDNA analysis screened sixteen bacterial isolates—eight related to genus Bacillus, three to each Halobacillus and Staphylococcus, one to each Microbacterium and Streptomyces. …”
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