Impact of Climate Change on Food Security in Kashare Sub-County Mbarara District. by Agaba, Richard

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Greenhouse gas emissions (GHGE), water footprint and nitrogen loss associated with food consumption among adults: findings from the updated LEBANese natiONal food consumption survey (LEBANON-FCS) by Maha Hoteit, Maroun Khattar, Esraa Antar, Dana Malli, The Adults-Lebanon-FCS Group

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Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

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Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches by Yaxi Dai, Renee Holland, Sarah Doane, Weiqiang Yang, Jinru Chen

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Threats of zoonotic pathogens in food chain: Current status and gaps in IndiaKey public health Message: by Madhuchhanda Das, Anup Kumar Ojha, Venencia Albert, Saradi Borah, Thandavarayan Ramamurthy, Samaresh Das, Tapan Kumar Dutta, Hosterson Kylla, Rajkumari Mandakini, Sarangthem Indira Devi

Subjects: “…Food chain…”
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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

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Healthy eating interventions conducted in small, local restaurants and hot food takeaways: a systematic review by Cinja Jostock, Hannah Forde, Nia Roberts, Susan A Jebb, Rachel Pechey, Lauren Bandy

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Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels by Tan Tian, Yuan Yuan Su, Pei Chen

Subjects: “…food price…”
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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

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« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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Traditional food for a sustainable future? exploring vulnerabilities and strengths in Italy’s foodscape and short agrifood chains by Michele Filippo Fontefrancesco

Subjects: “…Food…”
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Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products by Diego Ezequiel Velazquez, Mariana Marta Sánchez, Maria Emilia Latorre

Subjects: “…biopolymers, dsc, upcycling food products, loss and waste food…”
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Valorization of <i>Cynara cardunculus</i> L. var. <i>scolymus</i> Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy) by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti, Gianni Sagratini

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Gardens in Rural Areas of Mid-Mountain in Auvergne-Rhône-Alpes Region: Revealing a Relationship to Food in Recomposition by Noé Guiraud, Claire Delfosse, Perrine Vandenbroucke, Philomène Viricel, Laura Munar

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Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review by Shuchen Zhang, Jianan Chen, Fanhui Gao, Wentao Su, Tiejing Li, Yuxiao Wang

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Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

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Les jardins dans les espaces ruraux de moyenne montagne en Auvergne Rhône-Alpes : les révélateurs d’un rapport à l’alimentaire en recomposition by Noé Guiraud, Claire Delfosse, Perrine Vandenbroucke, Philomène Viricel, Laura Munar

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Boieiras do Ver-o-Peso: tradição, cultura e valores não econômicos da culinária regional na mais importante feira da Amazônia brasileira by Fabrício Khoury Rebello, Paola Corrêa dos Santos, Marcos Antônio Souza dos Santos

Subjects: “…Street food…”
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SMM for Promoting Healthy Eating: Bibliometric Analysis

Subjects: “…food habits; healthy eating; healthy food; promotion; SMM…”
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