Nutritional and phenolic profiles of Hibiscus cannabinus L.: Food and feed industries prospect by Tlou Christopher Kujoana, Monnye Mabelebele, William James Weeks, Freddy Manyeula, Nthabiseng Amenda Sebola

“…Applied Food Research…”
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Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population by Kumaraswamy Jeyaram, Leo Lahti, Sebastian Tims, Hans G. H. J. Heilig, Antonie H. van Gelder, Willem M. de Vos, Hauke Smidt, Erwin G. Zoetendal

“…Abstract The effect of fermented foods on healthy human gut microbiota structure and function, particularly its seasonal preference and frequent long-term consumption, has been largely uncharacterised. …”
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Si comincia dal cappone: vent’anni di Presìdi Slow Food by Davide Porporato

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Recent progress of artificial cells in structure design, functionality and the prospects in food biotechnology by Li Li, Xiaolin Yao, Guoliang Li, Qianqian Guo, Juan Yue, Wenguang Liu, Yapeng Fang, Adam Midgley, Mouming Zhao, Katsuyoshi Nishinari

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Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

“…Polish Journal of Food and Nutrition Sciences…”
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The Impact of the Real Effective Exchange Rate on Poland’s Food and Live Animal Exports by Yılmaz Toktaş, Agnieszka Parlinska

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality by Emily Jago, Alain P. Gauthier, Ann Pegoraro, Sandra C. Dorman

“…To validate an audio-video (AV) method of food journaling, in a free-living scenario, compared to direct, weighed food assessment. …”
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Antimicrobial consumption in food animals in Fiji: Analysis of the 2017 to 2021 import data by Royford Magiri, Chaminda Dissanayake, Walter Okello

“…IntroductionGlobally, the demand for animal protein for human consumption has beenQ7 Q6increasing at a faster rate in the last 5 to 10 decades resulting in increasedantimicrobial consumption in food producing animals. Antimicrobials arefrequently used as part of modern methods of animal production, which mayput more pressure on evolution of antibiotic resistant bacteria. …”
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Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, November 2007. …”
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A gendered analysis of adaptive capacity and food security in Makueni County, Kenya by Phyllis Mumia Machio, Susannah M. Sallu, Betty Waized, Akwilina Wendelin Mwanri, Kwaku Gyebi Duodu

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Designing a Fresh Food Supply Chain Network: An Application of Nonlinear Programming by Yu-Chung Tsao

“…In today’s business environment, many fresh food companies have complex supply networks to distribute their products. …”
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Solving the Cape Town Puzzle: Class, Politics and Migration in the Informal Food Economy by Graeme Young

“…In doing so, it explores the forms of marginalization experienced by migrant and non-migrant workers in the Cape Town’s informal food economy and highlights the importance of three factors in explaining why democratization has not translated into greater inclusion: (1) the contours of inequality in the city; (2) the nature of local and national party politics; and (3) the specific dynamics that surround migration and informality. …”
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Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production by Marcelo Illanes, María-Trinidad Toro, Mauricio Schoebitz, Nelson Zapata, Diego A. Moreno, María Dolores López-Belchí

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A storage model with random release rate for modeling exposure to food contaminants by Patrice Bertail, Stéphan Clémençon, Jessica Tressou

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An Overview of Structured Lipid in Food Science: Synthesis Methods, Applications, and Future Prospects by Chi Rac Hong, Byeong Jun Jeon, Kyung-Min Park, Eun Ha Lee, Sung-Chul Hong, Seung Jun Choi

“…Structured lipids have attracted significant interest in industries, such as food, pharmaceuticals, and cosmetics, because they can be alternatives to traditional lipids. …”
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Comprehensive review of pollen-food allergy syndrome: Pathogenesis, epidemiology, and treatment approaches by Yukinori Kato, Taiyo Morikawa, Shigeharu Fujieda

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Classifiability Analysis of Spectroscopic Profiling Datasets in Food Safety-related Discriminative Tasks by Yinsheng Zhang, Xudong Yang, Zhengyong Zhang, Haiyan Wang

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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

Subjects: “…food insecurity…”
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