Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model by Elizabeth Emperatriz García-Salirrosas, Manuel Escobar-Farfán, Jorge Alberto Esponda-Perez, Miluska Villar-Guevara, Rafael Fernando Rondon-Eusebio, Ghenkis Ezcurra-Zavaleta, Elena Matilde Urraca-Vergara, Mauricio Guerra-Velásquez

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Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study by Mohammad A. Alebrahim, Ahmad S. Al-Hiyasat, Ali S. Ba Rajjash

“…Herein, the impact of different acidic food products (a soft drink, vinegar, and yogurt) on dentin was investigated using ATR-FTIR spectroscopy. …”
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White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

“…Journal of Food Quality…”
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Globalization and Local Determinants of HORECA Customers Market Behavior in the Wholesale Food Market by Yuriy Hubeni, Oksana Krupa, Volodymyr Krupa, Nataliia Raiter

“…The peculiarities of agricultural wholesale market functioning are defined and the competitive surrounding of wholesale food market in western region of Ukraine is characterized. …”
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Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

Subjects: “…pivot profile; sensory analysis; rapid sensory analysis methods; food research; applications…”
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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

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Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects by José E. Aguilar-Toalá, Abraham M. Vidal-Limón, Andrea M. Liceaga

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Sustainability beyond the triple bottom line: evaluating transformative change in food systems by Richard M. Gunton, Richard M. Gunton, Jan van der Stoep, Yoseph Araya, Henk Jochemsen

“…Frontiers in Sustainable Food Systems…”
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Gender Segregation in the Labor Process: A Study on Female Food Delivery Riders by Zhang Bingqian

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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2011 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“…Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
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Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique by Andreia Massamby, Su-lin L. Leong, Bettina Müller, Lucas Tivana, Volkmar Passoth, Custódia Macuamule, Mats Sandgren

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Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications by Raffaella Preti

“…The present paper presents their most recent applications in food analysis. Their use has proved to be particularly advantageous for the determination of compounds at trace levels or when a large amount of samples must be analyzed fast using reliable and solvent-saving apparatus. …”
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The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

Subjects: “…food intake…”
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Chaos and Bifurcations of a Leslie-Gower Food Chain with Strong Allee Effect by Chunshan Xue, Xia Liu

“…In this paper we modify a three-species Leslie-Gower type food chain system by incorporating the strong Allee effect into the source. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… CDC, FDA and USDA are not aware of any reports at this time of human illnesses that suggest coronavirus can be transmitted by food or food packaging. However, it is always important to follow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from other foods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. …”
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Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach by Journal of Food Quality

“…Journal of Food Quality…”
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Comparative Genomic Analysis of <i>Campylobacter</i> Plasmids Identified in Food Isolates by Yiping He, Gretchen Elizabeth Dykes, Siddhartha Kanrar, Yanhong Liu, Nereus W. Gunther, Katrina L. Counihan, Joe Lee, Joseph A. Capobianco

“…Together, the identification and comprehensive genetic characterization of new plasmids from <i>Campylobacter</i> food isolates contributes to understanding the mechanisms of gene transfer, particularly the spread of genetic determinants of virulence and antibiotic resistance in this important pathogen.…”
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Association Analysis of Food Risk Factors Based on Improved FP-growth Algorithm by YU Jiabin, MA Xinyue, ZHAO Zhiyao, WANG Xiaoyi, ZHANG Xin, CUI Xiaoyu, BAI Yuting, CHEN Shuaixiang

Subjects: “…food safety surveillance sampling; association analysis; entropy weight method; minibatchkmeans clustering; frequent pattern-growth algorithm…”
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Entering the international year of fruits and vegetables: tradeoffs between food production and the environment by Niklaus J. Grünwald

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

“…Source material for the FWC included food scraps from a commercial partner and wood chips from a local tree service company. …”
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