Corrigendum to “Evolutionary Game Analysis of Chinese Food Quality considering Effort Levels” by Song Yang, Jincai Zhuang, Aifeng Wang, Yancai Zhang

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Psychological differences in food addiction and binge eating in a general Polish population by Jagoda Różycka, Ari Nowacki, Marta Łukowska, Maryla Sokołowska, Joanna Zielińska, Roksana Duszkiewicz, Monika M. Stojek

Subjects: “…Food addiction…”
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How Food Shape Influences Calorie Content Estimation: The Biasing Estimation of Calories by Shan Li, Yichen Zhao, Siyue Liu

“…Journal of Food Quality…”
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Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements by Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes, Maria Goretti de Vasconcelos Silva

“…Prospection of these industrial residues aimed its use as potential sources for food supplementation. Acerola residue was found to be a valuable source of anthocyanins, phenolics, and vitamin C; cashew apple residue could be a source of unsaturated fatty acids; pineapple and papaya residues could be used, respectively, as manganese and phosphorous source.…”
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Value-in-use in a B2B food service logistic context by Luís Miguel de Castro Ferreira, João Menezes

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Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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What Drives Generation Z to Avoid Food Waste in China? An Empirical Investigation by Xin Qi, Muyuan Li, Jiayi Chen, Guohua Zhan, Lu Niu

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Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers by Yuxin Li, Yingting Luo, Xuening Song, Yuzhuo Wang, Simiao Liu, Fazheng Ren, Lingyan Kong, Hao Zhang

“…Current Research in Food Science…”
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Threat to fish food safety in Nigeria: Role of antimicrobial usage and resistance in aquaculture by Lukman Adegoke Agbabiaka, Favour Ogechi Onwuzuruigbo, Olatunji Abubakar Jimoh

“…This study aimed to assess antimicrobial usage (AMU) practices, knowledge of AMR, and its implications for fish food safety in the aquaculture sector. A cross-sectional study was conducted between January 2022 and December 2023, involving 120 fish farmers practicing either extensive or intensive management systems in Orlu Senatorial zone, Imo State, Nigeria. …”
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Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers by Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete

Subjects: “…On-campus food pantry…”
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Optimal Decision and Coordination of Organic Food Supply Chain from the Perspective of Blockchain by Junhui Ding, Shizhen Bai

“…Driven by the pain points of the organic food supply chain, which has been plagued by counterfeiting and difficulties in pursuing accountability, this paper investigates a secondary organic food supply chain consisting of suppliers and retailers and establishes two supply chain models under the traditional model and in the blockchain traceability context. …”
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Differences of type of foods consumed by households in urban and rural West Java, Indonesia by Annisa Nurhidayati Vieta, Riyadi Hadi

“…Dietary diversity is a critical indicator of food and nutrition security, with a minimum consumption of four food groups shown to lower the risk of malnutrition and related health issues. …”
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Toward consumer-focused food policies: a toolbox for encouraging the protein transition by Hans Dagevos, Marleen C. Onwezen

Subjects: “…Food policy…”
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Polyporus umbellatus, A Precious Rare Fungus With Good Pharmaceutical and Food Value by Sizhu Ren, Hua Liu, Qing Sang, Yifan Sun, Liyan Li, Wenjie Chen

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Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study by Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

Subjects: “…organic food…”
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Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage by Jun Tian, Xiaobin Zeng, Hong Zeng, Zhaozhong Feng, Xiangmin Miao, Xue Peng

“…Results obtained from presented study showed that the NEL had a great antifungal activity and could be considered as a benefit and safe tool to control food spoilage.…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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The Current State of Data to Estimate Prevalence and Severity of Food Allergies in the United States by Juliana M. Ruzante, Caroline Rains, Catherine Viator, Dan Liao, Darryl Creel, Stefano Luccioli, Gabriella Anic, Beverly J. Wolpert, Christopher Warren, Laura DiGrande

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Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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