Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

Subjects: “…food insecurity…”
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Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety by William J. Zaragoza, Max Teplitski, Clifton K. Fagerquist

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Potato protease inhibitors, a functional food material with antioxidant and anticancer potential by Yaotong Liu, Yuanyuan Bian, Yan Bai, Siqi Yu, Yuxuan Tian, Jie Li, Suhong Li, Tuoping Li

“…Food Science and Human Wellness…”
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Economic Contributions of Agricultural, Food Manufacturing, and Natural Resource Industries in Florida in 2006 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, November 2007. …”
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The Rearing of Clown Loach (Chromobotia macracanthus) Larvae by Using Enriched Live Foods by . Chumaidi, . Nurhidayat, A. Priyadi

“… The enrichment of natural live  food with unsaturated fatty acid can increase survival and growth rate of fish larvae. …”
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The Horeca Supply Chain: An analysis of the Food and Loss Waste Management literature characteristics by María Torrejón-Ramos, María-Sonia Medina-Salgado, Marta Ortiz-de-Urbina-Criado

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Effects of Chronic Stress and Comfort Food in Testicular Morphology in Adult Wistar Rats by Carina F. Barnabé, Roger G. Marchon, Maria V. C. Pinto, Bianca M. Gregório, Anneliese Fortuna-Costa, Francisco J. B. Sampaio, Diogo B. De Souza

“…ABSTRACT Purpose: To investigate the effect of chronic stress on testicular morphology in adult Wistar rats, as well as the impact of comfort food consumption on these parameters. Material and methods: 32 Wistar rats (10 weeks old) were divided into four groups: control (C), stressed (S), control + comfort food (C+CF), and stressed + comfort food (S+CF). …”
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Targeting gut microbiota in osteoporosis: impact of the microbial-based functional food ingredients by Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

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Healthy food discourse in language learning: Analysing nutritional content in ELT materials by Widi Pratolo Bambang, Purwanti Eko, Bao Dat, Daifullah Alsulami Naif, Dwi Hatmanto Endro, Wulandari Yosi, Setyo Humanika Eko

“…This study examines the representation of healthy food discourse in English Language Teaching (ELT) textbooks, addressing the intersection of language education and nutritional awareness. …”
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The Effect Wilting Tangerine Peel on Characteristics of Powder Used In Food Self-Heater by Rini Rini, Daimon Syukri, Puja Nadia Sukma

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Economic Contributions of Agriculture, Natural Resources, and Related Food Industries in Florida in 2012 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… Agriculture, natural resources, and related food industries remain a significant force in the economy of Florida, and it is important to recognize their economic contributions for informed public policy. …”
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Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

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Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas

“…Journal of Food Quality…”
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An Optimized Hybrid Model for Perishable Product Quality Inference in the Food Supply Chain by Muhammad Asrol, . Suharjito, Riyanto Jayadi

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ФГБУ «ВНИИЗЖ» НА ВЫСТАВКЕ AGRO FOOD DRINKTECH EXPO В ГРУЗИИ by Editorial Article

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Online Version of the Self-Administered Food Frequency Questionnaire for the Iranian Adult Population by Mehrnaz Morvaridi, Majid Karandish, Hadi Bazyar, Hamid Rasekhi, Hossein Bavi Behbahani

“…Background: With the growing accessibility of the internet, dietary assessment tools, including food frequency questionnaires (FFQs), are increasingly being adapted for web platforms. …”
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Development, validation, and reliability testing of the College Perspectives around Food Insecurity survey. by Jennette Kilgrow, Elyce Gamble, Amanda Meier, Kyle Lyman, Andrea Barney, Cade Kartchner, Paola Martinez, Kanae Lee, Carol Mathusek, Kelly Ang, Brooke M Green, Jinan Banna, Dennis L Eggett, Stephanie Grutzmacher, Jennifer A Jackson, Kendra OoNorasak, Nathan Stokes, Rickelle Richards

“…The objective of this study was to develop and to test the validity and reliability of a survey aimed to evaluate internal and external factors associated with college food insecurity. Researchers used a mixed methods approach to evaluate the College Perspectives around Food Insecurity survey. …”
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Effects of Probiotic Bacillus sp. on Food Convertion and Growth of Catfish Pangasius hypophthalmus by Dedi Jusadi, E. Gandara, Ing Mokoginta

“…Irrespective to the dosage of probiotic, food consumption and survival rate of fish were the same among the treatments. …”
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Informal Cross-Border Traders and Food Trade during the Global Pandemic in Zimbabwe by Abel Chikanda

Subjects: “…food trade, informal economy, cross-border traders, COVID-19, digital marketing, Zimbabwe…”
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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode by Linlin CHEN, Songyao WU, Xi HAO, Wei LI, Ming ZHANG, Haipeng ZHANG, Xintong LI, Na ZHANG

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