Spatiotemporal Patterns in a Ratio-Dependent Food Chain Model with Reaction-Diffusion by Lei Zhang

“…In this paper, we have investigated a ratio-dependent spatially extended food chain model. Based on the bifurcation analysis (Hopf and Turing), we give the spatial pattern formation via numerical simulation, that is, the evolution process of the system near the coexistence equilibrium point (u2*,v2*,w2*), and find that the model dynamics exhibits complex pattern replication. …”
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The forgotten factor: Exploring consumer perceptions of artificial intelligence in the food and agriculture systems by Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, David Diehl, Sydney Honeycutt

Subjects: “…Agri-food system…”
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The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial. by Armando Peña, Emily Dawkins, Mariah Adams, Lyndsi R Moser, Amy Carter, Rebecca L Rivera, Deanna Reinoso, Wanzhu Tu, Richard J Holden, Daniel O Clark

“…<h4>Introduction</h4>Individuals with food insecurity are disproportionately burdened by hypertension (HTN) and type 2 diabetes and face greater barriers to self-managing these conditions.…”
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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

Subjects: “…Right to food…”
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Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication by ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian

Subjects: “…gas chromatography-ion mobility spectrometry; authentication; foods; application…”
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The Effect of Genetically Modified Food on Infertility Indices: A Systematic Review Study by Parisa Keshani, Mohammad Hossein Sharifi, Mohammad Reza Heydari, Hassan Joulaei

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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products by Laís Benvenutti, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, Acácio Antonio Ferreira Zielinski

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Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance by Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, Patrizia Proia, Sara Baldassano, Fabio Caradonna

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Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia by Hadi Hashemi Gahruie, Reza Safdarianghomsheh, Parisa Zamanifar, Shahriyar Salehi, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

“…Journal of Food Quality…”
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Social Initiatives in Food Consumption and Distribution as Part of Sustainable Consumption and Sharing Economy by Katarzyna Bachnik, Justyna Szumniak-Samolej

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A Three-Species Food Chain System with Two Types of Functional Responses by Younghae Do, Hunki Baek, Yongdo Lim, Dongkyu Lim

“…However, in the paper, in order to describe more realistic ecological world, a three-species food chain system with two types of functional response, Holling type and Beddington-DeAngelis type, is considered. …”
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Heavy Metal Contamination of Foods by Refuse Dump Sites in Awka, Southeastern Nigeria by J. K. C. Nduka, O. E. Orisakwe, L. O. Ezenweke, M. N. Chendo, T. E. Ezenwa

“…The impact of heavy metals from refuse dumps on soil, food, and water qualities in Awka, Nigeria was studied. …”
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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat by Ilija V. Djekic, Jovan G. Ilic, Bartosz G. Sołowiej, Rastko I. Djekić, Igor B. Tomasevic

“…Journal of Food Quality…”
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Dynamics of a Nonautonomous Leslie-Gower Type Food Chain Model with Delays by Hongying Lu, Weiguo Wang

“…A nonautonomous Leslie-Gower type food chain model with time delays is investigated. …”
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Response to “Global trends in antimicrobial use in food-producing animals: 2020 to 2030” by Samantha Ellis, Jo Coombe, Stephen Page, Jay Gomboso, Rachel Iglesias, Mark Schipp

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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
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Nutritional information and labels in relation to food advertising: a survey of Macedonian consumers by Suzana Atanasovikj, Ana Marija Kuzmanovska, Tanja Petreska Ivanovska, Zoran Sterjev, Katerina Anchevska Netkovska

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The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation by Wanying Zhu, Liying Ren, Li Zhang, Qinqin Qiao, Muhammad Zahid Farooq, Qingbiao Xu

“…Inflammation can cause various chronic diseases like inflammatory bowel diseases. Various food protein-derived bioactive peptides (BAPs) with anti-inflammatory activity have the potential to manage these diseases. …”
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