Family Characteristics, Food Security, Expenditure, and Dietary Diversity among Families with and without Concurrently Wasted and Stunted Children in Semarang by Rachma Purwanti, Ignasia Agatha Br Ginting, Nurhanna Putri Aulia, Nuryanto Nuryanto, Fillah Fithra Dieny

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Insect consumption and aesthetic disgust: Using design fiction to imagine novel food experiences by Mailin Lemke

Subjects: “…food culture…”
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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

Subjects: “…Dietary food…”
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Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021 by Luis Carlos Forero, Luis F. Gómez, Mercedes Mora-Plazas, María Parra-Murillo, María Parra-Murillo, Sara Toquica, Lindsey Smith Taillie

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La faim de qui produit des aliments : une analyse de l’insécurité alimentaire de pêcheurs artisanaux à Rio de Janeiro, Brésil. by Mauro Macedo Campos, Altivo Andrade de Almeida Cunha, Renata Aparecida de Souza Seidl, Geraldo Márcio Timóteo

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Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe : vers une alimentation relocalisée ? by Valérie Angeon, Sandrine Fréguin-Gresh

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A Review of Detection of Antibiotic Residues in Food by Surface-Enhanced Raman Spectroscopy by Jun-Fa Liang, Cheng Peng, Peiyu Li, Qiu-Xiong Ye, Yu Wang, Yun-Ting Yi, Zi-Sheng Yao, Gui-Yun Chen, Bin-Bin Zhang, Jia-Jian Lin, Qizhi Luo, Xuncai Chen

“…Antibiotic residues in food have become one of the central issues in global food safety. …”
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Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

“…This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Insect development under predation risk, variable temperature, and variable food quality by J. David Logan, William Wolesensky, Anthony Joern

“…We model the development of an individual insect, a grasshopper, through its nymphal period as a function of a trade-off between prey vigilance and nutrient intake in a changing environment. Both temperature and food quality may be variable. We scale up to the population level using natural mortality and a predation risk that is mass, vigilance, and temperature dependent. …”
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Using the Nutri-Score to visualise food reformulation in Germany: the case of breakfast cereals by Corinna Gréa, Anna Dittmann, David Wolff, Hanna Haidar, Silvia Roser, Benedikt Merz, Stefan Storcksdieck genannt Bonsmann

“…Abstract Background The reformulation of commonly consumed foods towards less sugar, fat, and salt is an important public health strategy to improve food choices of consumers and thus address the high prevalence of overweight and obesity. …”
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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

Subjects: “…Cell-based food…”
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Seasonal Mathematical Model of Salmonellosis Transmission and the Role of Contaminated Environments and Food Products by Mohammed H. Alharbi, Fawaz K. Alalhareth, Mahmoud A. Ibrahim

“…Salmonellosis continues to be a global public health priority in which humans, livestock, and the contaminated environment interact with food to create complex interactions. Here, a new non-autonomous model is proposed to capture seasonal dynamics of Salmonella typhimurium transmission with key compartments that include humans, cattle, and bacteria in environmental and food sources. …”
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RETRACTED: Improving the country’s food security in the conditions of developing a circular economy by Uktamov Khusniddin, Akhmedov Sherzod, Khashimova Dilyora, Fayziyeva Khamida, Narmanov Ulugbek, Sobirova Dildora, Kuryozov Orinboy, Komilov Akhmadjon

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Evaluation of food habits and information levels of elite table tennis players and trainers by Cengiz Taskın, Metin Kaya, Oktay Cımen

Subjects: “…food…”
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Zoonotic diseases awareness and food safety practices among livestock farmers in Nepal by Deepak Subedi, Alok Dhakal, Sumit Jyoti, Sanjay Paudel, Sanjay Paudel, Ganesh Ranabhat, Ananda Tiwari, Ahmad I. Al-Mustapha, Ahmad I. Al-Mustapha, Ahmad I. Al-Mustapha

Subjects: “…food safety…”
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Mountain Farming in the Making: Approaches to Alpine Rural Agro-food Challenges in Trentino by Alisia Tognon, Alessandro Gretter, Mattia Andreola, Alessandro Betta

Subjects: “…Agro-food Dynamics…”
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Hurricane Preparation: A Q&A Guide to Water and Food Safety and Quality by Amy H. Simonne, Ronald Schmidt

“…This document is FCS8789, one of a series of the Family, Youth and Community Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Chapter 11. USPB/Snack Food Association Potato Variety Trial, 2006 by Chad M. Hutchinson, Doug Gergela

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Pollen–Food Allergy Syndrome: Allergens, Clinical Insights, Diagnostic and Therapeutic Challenges by Laura Haidar, Camelia Felicia Bănărescu, Cristina Uța, Sandra Iulia Moldovan, Elena-Larisa Zimbru, Răzvan-Ionuț Zimbru, Elena Ciurariu, Marius Georgescu, Carmen Panaitescu

Subjects: “…pollen–food allergy syndrome…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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