Optimizing photoperiods for enhanced microalgae-based phycoremediation of food wastewater in Malaysia by Abdul Ghani Syamimi Afiqah, Chng Lee Muei, Yeap Swee Pin, Chan Derek Juinn Chieh, Geng Jing, Leong Sim Siong, Toh Pey Yi

“…Food processing wastewater poses significant environmental challenges due to high pollutant levels, necessitating effective treatment methods. …”
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Application of QuEChERS for Determining Xenobiotics in Foods of Animal Origin by Coralia V. Garcia, Ahmed Gotah

“…The use of pesticides and veterinary drugs results in the appearance of residues of xenobiotics in foods. Thus, several methods have been developed for monitoring them; however, most are tedious and expensive. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2015 by Alan W. Hodges, Mohammad Rahmani, Christa D. Court

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Les messages portés par les produits agroalimentaires positionnés sur la santé. Intentions des émetteurs ou émettrices et réception dans les familles by Mélanie Porte

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Desertos alimentares e a sua espacialização na metrópole de Curitiba, Brasil by Marina Sutile de Lima

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L’alimentation durable en France : enjeux de politisation et de communication by Clémentine Hugol-Gential

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Biosynthesis of Iron Oxide Nanoparticles Using Food Origin Citrobacter freundii in Optimized Conditions by Marwa H. AlKhafaji, Raghdan H. Mohsin, Mokhtar Jawad Kadhim

Subjects: “…Food…”
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Oral Tolerance Induced by Transfer of Food Antigens via Breast Milk of Allergic Mothers Prevents Offspring from Developing Allergic Symptoms in a Mouse Food Allergy Model by Takeshi Yamamoto, Yuma Tsubota, Toshihisa Kodama, Natsuko Kageyama-Yahara, Makoto Kadowaki

“…We examined whether maternal exposure to food antigens during lactation and maternal allergic status would affect the development of food allergy in offspring. …”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

Subjects: “…sustainable food systems…”
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Sociocultural dynamics of nutrition practicies by M. A. Sharova

Subjects: “…food phenomenon…”
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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

Subjects: “…Food…”
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Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications by Farhang Hameed Awlqadr, Ammar B. Altemimi, Qausar Hamed AlKaisy, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Tablo Azad H.Slih, Rawaa H. Tlay, Tarek Gamal Mohamed Abd El-Maksoud, Franscesco Cacciola

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Turkish validity and reliability study of the psychological food involvement scale: PFIS-TR by İrem Nur Şahin, Aslıhan Atar, Özge Yaman, Halime Pulat Demir

Subjects: “…Food involvement…”
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Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization by Patranit Srijuntrapun, Patinya Sukwong

Subjects: “…Food waste…”
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Food environments in the Pacific region and efforts to improve them: a scoping review by Sela Ki Folau Fusi, Clara Gómez-Donoso, Kathryn Backholer, Jennifer Browne, Megan Ferguson, Adrian J Cameron

Subjects: “…Physical food environment…”
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Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

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Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in Phenylketonuria by Bridget M. Stroup, Emily A. Sawin, Sangita G. Murali, Neil Binkley, Karen E. Hansen, Denise M. Ney

“…We tested the hypothesis that amino acid medical foods (AA-MF) provide a high dietary acid load, subsequently increasing urinary excretion of renal net acid, calcium, and magnesium, compared to glycomacropeptide medical foods (GMP-MF). …”
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Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol by Michael Bowen, Sandi L Pruitt, Jaclyn Albin, Tammy Leonard, Willis Wong, Milette Siler, Carolyn Haskins, Jessica Turcios, Carla Pezzia, Alisha Ford, Bianca Schinzer, Kelseanna Hollis-Hansen

“…Introduction Linking patients living with chronic, diet-related diseases and food insecurity to charitable food assistance, medically tailored groceries (MTGs) and food resource coaching may empower patients to better manage their health in a way that is economically sustainable. …”
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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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