Fermented Foods: Kefir by Julia R. Skinner

Subjects: “…fermented foods…”
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Dealing with Food Allergies by Keith R. Schneider, Renée Goodrich Schneider, Soohyoun Ahn, Susie Richardson

“… A food allergy is an immune system reaction that happens after a person consumes what is normally considered a safe food. …”
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Dealing with Food Allergies by Keith R. Schneider, Renée M Goodrich, Michael J. Mahovic

“… A food allergy is an acquired hypersensitivity reaction to what is normally considered a safe food. …”
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Food Fundamentals Workbook by Joy C. Jordan, Linda D. Cook

“… 4-H FOOD FUNdamentals will introduce you to the fundamentals of health, nutrition and fitness. …”
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Genetically Modified Food by Keith R. Schneider, Renée Goodrich Schneider, Susanna Richardson

“… A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. …”
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Food Antimicrobials Nanocarriers by Adriana Blanco-Padilla, Karen M. Soto, Montserrat Hernández Iturriaga, Sandra Mendoza

“…Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. …”
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The Cost of Food Safety by Annelys Hessing, Renée Goodrich Schneider, Alan Gutierrez, Rachael Silverberg, Michael S. Gutter, Keith R. Schneider

Subjects: “…Food Safety…”
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Assessment of food toxicology by Alexander Gosslau

Subjects: “…Food toxicology…”
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The Food Recall Manual by Douglas L. Archer, Keith R. Schneider, W. Steve Otwell, Renee M. Goodrich, Chris Thomas

“… The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist food businesses, at all parts of the food chain, in learning to conduct rapid and effective product recalls. …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“… While tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. …”
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Food Safety at Tailgating by Soohyoun Ahn, Amarat H. Simonne, Keith R. Schneider

“… While tailgating can be a great fun for family and friends, you need to make plans and take on-site precautions to keep your food safe during these events. Since refrigerators and running water are not always available for the events, you should familiarize yourself with the safe food handling practices for these outdoor events and plan ahead so you will be prepared with enough coolers/ice and all the tools you need to keep and cook your food safely. …”
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Nutrition: Boring Food by Donna Davis, Linda Bobroff

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Puréed Foods and Fiber by Wendy J. Dahl

“…But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. And a variety of fiber ingredients are available that can be added to puréed foods. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. …”
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Introducing Solid Foods by Linda B. Bobroff

“…Bobroff, will help parents know when and how to start feeding solid foods and how to help their infant make the change to table food as he or she grows into the toddler years. …”
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Genetically Modified Food by Keith R. Schneider, Renée M. Goodrich-Schneider

“…Schneider and Renee Goodrich Schneider, defines and describes the different kinds of genetically modified foods, explains possible advantages and possible concerns, and gives examples of GM foods in use today. …”
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Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment by Anet Režek Jambrak, Tomislava Vukušić, Francesco Donsi, Larysa Paniwnyk, Ilija Djekic

“…Journal of Food Quality…”
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Livelihood training, food production, and food security among vulnerable communities in Bangladesh by Andy Tran, Theresa Fang, Beryl Oranga, Ryan Kopper, Yunhee Kang

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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

Subjects: “…food security…”
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