Machine learning-based characteristic identification of MSG content in gravy foods by Rosyady Phisca Aditya, Habibah Nurina Umy, Masita, Yudhana Anton

“…Therefore, this research aims to detect the level of MSG content in soupy foods using Machine Learning. This research determines the identification of MSG using the Machine Learning method Naive Bayes classifier algorithm in Python software. …”
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Pioneering Role of Nanopore Single-Molecule Sensing in Environmental and Food Surveillance by Wenqiang Tian, Xu Wang, Yan Zhang, Ting Weng, Tlili Chaker, Xiaohan Chen, Qingke Kong, Deqiang Wang

“…In recent years, environmental and food safety have garnered substantial focus due to their intimate connection with human health. …”
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Cities of Contagion: Pandemic Precarity, Migration, and Food Security in Urban Africa by Jonathan Crush, Zack Ahmed

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Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

“…International Journal of Food Science…”
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Public health concerns for food contamination in Ghana: A scoping review. by Nkosi Nkosi Botha, Edward Wilson Ansah, Cynthia Esinam Segbedzi, Sarah Darkwa

“…Thus, Government must resource key regulatory bodies to enhance their operational capacity, regulators must foster collaboration in monitoring and supervision of food vendors, and managers of food service outlets must provide adequate facilities to engender food safety culture.…”
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Role of Global Food Security in the Common Agrarian Policy of the European Union by I. N. Shcherbak

Subjects: “…global food security…”
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Editorial: Innovations in microbiome applications for health-promoting and sustainable food systems by Yiannis Kourkoutas, Nikolaos Kopsahelis, Antonios Koutelidakis, Andreas G. Tzakos

Subjects: “…functional foods…”
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Features of consumer behaviour in the sphere of fast food catering on the Moscow market by A. N. Timokhovich, A. A. Bekreneva

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The need for more inclusive deliberation on ethics and governance in agricultural and food biotechnology by Catherine Kendig, Theresa Selfa, Paul B. Thompson, Raymond Anthony, Wenda Bauchspies, Gwendolyn Blue, Ashmita Das, Rebecca Harrison, Chris Henke, Shan Jin, Jennifer Kuzma, Forbes Lipschitz, Kurt Richter, Morgan Ruelle, Timothy Silberg, Bruno Takahashi

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Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi

“…Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. …”
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Ribeirinho Food Regimes, Socioeconomic Inclusion and Unsustainable Development of the Amazonian Floodplain by Tatiana Schor, Gustavo S. Azenha

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Quality and Operations Management in Food Supply Chains: A Literature Review by Yong He, Hongfu Huang, Dong Li, Chunming Shi, Sarah J. Wu

“…Journal of Food Quality…”
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Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications by Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang

Subjects: “…food flavor perception…”
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The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

“…Journal of Food Quality…”
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An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

“…As the researches to utilize nanotechnology in food science are advanced, applications of nanotechnology in various fields of the food industry have increased. …”
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Chaos in Ecology: The Topological Entropy of a Tritrophic Food Chain Model by Jorge Duarte, Cristina Januário, Nuno Martins

“…With the purpose of understanding this complexity, it is necessary to study basic food chain dynamics with preys, predators and superpredators interactions. …”
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Food system design for resilient communities – Urban agriculture and sustainable spaces by Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso

Subjects: “…food system design…”
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COVID-19 FAQ for Food Service: General Questions and Employee Health by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Economic Impacts of Agricultural, Food, and Natural Resource Industries in Florida in 2004 by Alan W. Hodges, Mohammad Rahmani, W. David Mulkey

“…Published by the UF Department of Food and Resource Economics, December 2006. …”
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