Techniques and actions to promote domestic agri-food products on foreign markets by BURBULEA Rodica, MOROI Elena

“…The purpose of this research is to identify the techniques and actions for the promotion of domestic agri-food products on foreign markets. Promotion involves communication with the consumer, not necessarily directly, but with the aim of positively influencing his wishes or actions. …”
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Soy 11S Globulin Acid Subunits as the Novel Food Polymer Carrier by Lei Chen, Dahai Liu, Guohua Wu, Yuanyuan Ma

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: “…sustainable food systems…”
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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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CLIMATE CHANGE AND LAND-BASED CONFLICT: THE IMPACT ON FOOD SECURITY IN NIGERIA by OGUIKE MIRIAM ADAEZE UJU

“…There is increase in flooding that leads to lack of access to transportation, food, health care, clean water, sanitation, economic activities. …”
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The Micro-food Web: Communities in Various Compositions of Composted Organic Matter by Maharning Ardhini R., Ryandini Dini, Ardli Erwin R., Khafida Wilda

“…The micro-food web decomposer is the primary community of the soil food web responsible for organic matter transformation in terrestrial ecosystems, providing minerals for plant growth. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2014 by Alan W. Hodges, Mohammad Rahmani

“… Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and informed public policy demands recognition of the economic contributions of these industries. …”
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Establishment of Food Plots for White-tailed Deer in Central and South Florida by Emma V. Willcox, Brandon J. Schad, William M. Giuliano, James F. Selph

“…Selph, describes how and why to add food plots to habitats being managed for white-tailed deer. …”
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COVID-19 Preventative Measures: Cloth Face Coverings for Food Employees by Michelle D. Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This one-page full-color handout depicts essential components of a cloth face covering for use in food settings and provides information on the following topics: • Wearing cloth face coverings in food settings • Caring for a cloth face covering • How should cloth face coverings be worn? …”
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Soul-foods as pharmaka: female bodies and poisons in the Upper Rio Negro by Pedro Lolli, Geraldo Andrello

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Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

“…The slowest heating zone tends to move about in food systems with convective and predominantly convective heat transfer. …”
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ACHIEVING SUSTAINABLE FOOD SECURITY IN EBONYI STATE THROUGH URBAN AGRICULTURE by OJIUZOR, P. E, NKAMA NNACHI AMA, OBOH, ENYINNAYA N, OZURUONYE M

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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases by Yao ZHANG, Jiaxin WANG, Chanchan WEN, Jiayun HU, Xiaofeng LIU, Yuanfeng WU

“…Proteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.). …”
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“… Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. …”
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Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism by Yanxin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu

“…Food Science and Human Wellness…”
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Niche markets for sustainable agri-food systems: A systematic review by Kehinde Oluseyi Olagunju, Simone Angioloni, Maurizio Canavari

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Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety by Haohan Ding, Haoke Hou, Long Wang, Xiaohui Cui, Wei Yu, David I. Wilson

Subjects: “…food safety…”
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The Cause of Trichinosis and its Prevention Through Safe Food Handling Practices by Alina Balaguero, Keith R. Schneider

“…Published by the UF Department of Food Science and Human Nutrition, June 2010. FSHN10-05/FS153: The Cause of Trichinosis and Its Prevention Through Safe Food Handling Practices (ufl.edu) …”
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Determinants of Household Food Insecurity and Depression in Mothers: Evidence from Ghana by Anthony Wemakor, Ibrahim Alhassan Mohammed, Victoria Awuni

“…Background. Household food insecurity (FI) and maternal depression are serious public health problems, especially in low-income countries. …”
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Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin by ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan

Subjects: “…vanillin; biotransformation; agri-food lignocellulosic biomass waste; lignin; biological funneling…”
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