Embracing plant plasticity or robustness as a means of ensuring food security by Saleh Alseekh, Annabella Klemmer, Jianbing Yan, Tingting Guo, Alisdair R. Fernie

“…Abstract The dual challenges of global population explosion and environmental deterioration represent major hurdles for 21st Century agriculture culminating in an unprecedented demand for food security. In this Review, we revisit historical concepts of plasticity and canalization before integrating them with contemporary studies of genotype-environment interactions (G×E) that are currently being carried out at the genome-wide level. …”
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Climate variability, population growth, and globalization impacting food security in Pakistan by Sohail Abbas, Ahtisham Haider, Shazia Kousar, Heli Lu, Siqi Lu, Fang Liu, Huan Li, Changhong Miao, Wanfu Feng, Muhammad Irfan Ahamad, Muhammad Sajid Mehmood, Rana Muhammad Zulqarnain

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MOFs-based adsorbents for the removal of tetracycline from water and food samples by Arezou Khezerlou, Milad Tavassoli, Reza Abedi-Firoozjah, Mahmood Alizadeh Sani, Ali Ehsani, Rajender S. Varma

“…Such practices result in trace amounts of TCs occurrence in water and foodstuffs of animal origin, including eggs and milk, thus posing severe health risks to humans. To ensure the food and water safety and to avoid exposure to humans, the removal of TC residues from food and water has recently garnered a considerable attention. …”
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Longer food miles of beef under self-insufficiency and halal requirements by La Ode Nazaruddin, Qisthina Aulia, Mária Fekete-Farkas, Balázs Gyenge

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Analysis of Food Insecurity and Surveillance Based on the FANP Method in the northwest of Iran by Helda Tutunchi, Alireza Ostadrahimi, Soltanali Mahboob, Sirous J Tabrizi

“…Food insecurity is frequent in both developed and developing countries, affecting from 5% to 25% of the general population. …”
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Advances in plant-based raw materials for food 3D printing by Zhihao Liu, Xinna Hu, Shuyu Lu, Bo Xu, Chenyu Bai, Tao Ma, Yi Song

Subjects: “…Plant-based food raw materials…”
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Food: God’s Gift to All People. Case Study from Croatia by Martina Ana Begić

Subjects: “…food…”
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Millets in India: exploring historical significance, cultural heritage and ethnic foods by Ankita, Upasna Seth

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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods by Jingjing LÜ, Lu LI, Na ZHANG

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Foreign trade exchange of agricultural and food products of Serbia and Bosnia and Herzegovina by Puškarić Anton, Kuzman Boris, Papić-Blagojević Nataša

Subjects: “…agricultural and food products…”
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Study on the Visual Experience of IP Image Design for Fruit-Based Foods by WU Qi-han, ZHOU Rui

Subjects: “…fruit-based foods…”
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Recent advances in the structure and immunomodulatory activity of food-derived glycoprotein complex by Yu Zhong, Jiangxiong Zhu, Bifen Zhu, Hao Yin, Danfeng Wang, Yun Deng, Minyan Zhang, Chunrong Zhang

“…Journal of Future Foods…”
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Sorting it Out: Adolescent Refugee’s Perceptions of Food Upon Arrival to the US by Rebecca E. Jones-Antwi, Caroline Owens, Craig Hadley, Solveig A. Cunningham

Subjects: “…Food…”
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Soil carbon-food synergy: sizable contributions of small-scale farmers by Toshichika Iizumi, Nanae Hosokawa, Rota Wagai

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Onrechtmatige Overheidsdaad for not Fulfilling Incentives for the Protection of Sustainable Food Agriculture Land by Riesta Yogahastama, Syaiful Bahri, Mohammad Habib Ramdhani

“…The regulation of sustainable food agricultural land, especially regarding incentives as an effort to prevent high conversion of functions, the government has the authority to provide incentives as a form of determination from government officials regarding restrictions on agricultural land owned by the community. …”
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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India by Alekhya Sabbithi, R. Naveen Kumar, L. Kashinath, V. Bhaskar, V. Sudershan Rao

“…Food handlers were found to be responsible for Salmonella contamination in salads. …”
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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

“…During the early stages of the COVID-19 pandemic, many individuals and families turned to gardening as a source of supplemental food and physical and emotional wellness. The benefits of gardening, however, go beyond promoting physical health; they promote a healthful lifestyle. …”
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Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

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Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis by Xiaohong Xiang, Jingwei Hu, Rangui Sachu, Chonghua Gao, Hongyan Niu, Yi Gao, Shiju Chen, Xiaotian Cui, Xiang Li

Subjects: “…Food allergy…”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2013 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… About 1.52 million people worked full- or part-time in Florida’s agriculture, natural resources and food industries in 2013— an 8.7 percent increase in jobs over 2012. …”
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