Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2014 by Alan W. Hodges, Mohammad Rahmani

“… Agriculture, natural resources, and food industries remain a significant force in the economy of Florida, and informed public policy demands recognition of the economic contributions of these industries. …”
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Establishment of Food Plots for White-tailed Deer in Central and South Florida by Emma V. Willcox, Brandon J. Schad, William M. Giuliano, James F. Selph

“…Selph, describes how and why to add food plots to habitats being managed for white-tailed deer. …”
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An IoT-Based Hydroponic Monitoring and Control System for Sustainable Food Production by Omolola Ogbolumani, Bonginhlanhla Mabaso

Subjects: “…Food-water nexus, global food security, hydroponics, IoT, sensors, smart farming, sustainable agriculture…”
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Factors influencing food security among fishermen households in West Java by Irbah Syahputri Rofifah, Tanziha Ikeu, Farida Baliwati Yayuk, Retna Puspita Dyah

“…Background: Food security is a critical component of sustainable development, particularly concerning health and nutrition. …”
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How to Start a Food Business: Writing a Business Plan by Soohyoun Ahn, Lisa House, Renée Goodrich-Schneider

“… Before starting a new food business, you should set a goal and have detailed plans to accomplish that goal. …”
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The Acute Effects of Swimming on Appetite, Food Intake, and Plasma Acylated Ghrelin by James A. King, Lucy K. Wasse, David J. Stensel

“…Swimming may stimulate appetite and food intake but empirical data are lacking. This study examined appetite, food intake, and plasma acylated ghrelin responses to swimming. …”
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Economic Contributions of Agriculture, Natural Resources, and Food Industries in Florida in 2013 by Alan W. Hodges, Mohammad Rahmani, Thomas J. Stevens

“… About 1.52 million people worked full- or part-time in Florida’s agriculture, natural resources and food industries in 2013— an 8.7 percent increase in jobs over 2012. …”
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Risks to human and animal health from the presence of bromide in food and feed by EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Halldorsson, Laurentius (Ron) Hoogenboom, Helle Knutsen, Konstantinos Koutsoumanis, Claude Lambré, Søren Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Vasileios Bampidis, Jacqueline Castenmiller, Marie‐Christine Chagnon, Bruce Cottrill, Keyvin Darney, Jürgen Gropp, Secundino Lopez Puente, Martin Rose, Marco Vinceti, Maria Bastaki, Petra Gergelová, Luna Greco, Matteo Lorenzo Innocenti, Judit Janossy, Anna Lanzoni, Andrea Terron, Diane Benford

“…Monitoring data exceeded the current MRLs for some food commodities, generally with a low frequency. …”
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Catalyzing sustainable development goals through the water-energy-food nexus by Luxon Nhamo, Sylvester Mpandeli, Stanley Liphadzi, Tafadzwanashe Mabhaudhi

“…Summary: Water, energy, and food (WEF) are central to sustainable development as they are vital for socio-ecological and socio-economic sustainability and human and environmental wellbeing. …”
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GREEN SUSTAINABILITY AND FINANCIAL PERFORMANCE OF HALAL FOOD COMPANIES: EVIDENCE OF MALAYSIA by Md Mahfujur Rahman, Zaki Ahmad, Mahvish Nawaz Mokal, Muhamad Fikri Aziz, Nor Aina Mhd Khotib

Subjects: “…sustainability, green, halal food companies, financial performance, malaysia.…”
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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Systematic review on mitigation of food loss and waste in the milk supply chain by Romadlon Fauzan, Wan Ahmad Wan Nurul Karimah, Shamsuddin Alina

“…One of the challenges of food security programs is reducing food loss and food waste in the supply chain. …”
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Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods by Robi Andoyo, Vania Dianti Lestari, Efri Mardawati, Bambang Nurhadi

“…International Journal of Food Science…”
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The ecology of Neanderthal and sapiens explored through a food web approach by Cristiano Vizzo, Antonio Bodini, Silvana Condemi, Anna Degioanni

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Editorial: Immunology of food-borne parasites: recent progress and future advances by Saeed El-Ashram, Saeed El-Ashram, Xi-Meng Sun, Gungor Cagdas Dincel, Gungor Cagdas Dincel, Xochitl Hernandez-Velasco, Yong-Sheng Ji

Subjects: “…food-borne parasites…”
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Economic Impact of Tyson Foods' Plant Closure in Northeast Florida, 2002 by Tom Stevens, Alan Hodges, David Mulkey

“… This is EDIS document FE369, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Promoting Agricultural Research and Development to Strengthen Food Security in South Asia by Ghose Bishwajit

“…South Asia has the recognition of being the second most food-insecure region next only to sub-Saharan Africa. …”
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Food loss in Pacific Island Countries: a scoping review of the literature by Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, Daniela Hidalgo, Hilda Sakiti-Waqa

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The impact of emotional dysregulation on food addiction: Examining the intervention role of gender by Jun Li, Lingjie Wang, Feng Xia, Ling Pan, Jia-Fu Liu

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Retracted: Production-Distribution of Perishable Food considering Customer Time Window by Discrete Dynamics in Nature and Society

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