Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review by Ritesh Pattnaik, Sandeep Kumar Panda, Soumyadeep Biswas, Sayanti De, Subhra Satahrada, Subrat Kumar

Subjects: “…Food preservation…”
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Waste and residue management: sustainable hospital catering services by Hatice Baygut, Saniye Bilici

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

Subjects: “…Food system…”
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Understanding of Tourists' Memorable Local Food Experiences: A Netnography Study by Zekeriya Aksoy, Betül Kodaş

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Electrospun polyacrylonitrile/regenerated cellulose/citral nanofibers as active food packagings by Wenjin Cheng, Wangkai Cheng, Lulu Zhang, Nannan Li

“…The production of food packaging membranes with antibacterial activity is of great significance because it can inactivate bacteria in food and protect the human body from food-borne diseases. …”
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Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems by Aleksey V. Tarasov, Natalia V. Zavorokhina, Olga V. Chugunova

Subjects: “…food additives…”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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DETECTION OF DAY ANOMALIES AND ITS EFFECT; AN APPLICATION IN BIST FOOD INDEX by Murat Erdogan, Aykan Burak Bolat, Eda Oruç Erdoğan

“…According to the results of the analysis of the panel data analysis, it was concluded that Monday has a negative effect at the 1% significance level on the returns of the businesses included in the food index.…”
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THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS by Muhammad Nasir Mi'raj Juddin

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By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

“…Journal of Food Quality…”
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Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients by Shiqi Zheng, Zhoumei Huang, Li Dong, Daotong Li, Xiaosong Hu, Fang Chen, Chen Ma

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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

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Polysaccharides based materials as active packaging for food applications: A review by Kusuma Isnainul, Rahmadhia Safinta Nurindra, Ma’arif Alfian

“…In the food sector, one way to support the achievement of the SDGs goals responsible consumption and production is to implement edible or biodegradable food packaging. …”
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Government Support in Mexican Agriculture: The Program of Agri-Food Productivity and Competitiveness by Feng Wu, Ariel Soto-Caro, Zhengfei Guan

“…This publication focuses on The Program of Agri-Food Productivity and Competitiveness, one of the major agricultural subsidy programs administered by the Ministry of Agriculture that subsidize economic activities in the agri-food supply chain. …”
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Empty Calories in Processed Foods: A Comprehensive Review of Dietary Implications by Yusuf Sarkingobir, Yusuf Yahaya Miya

“… Abstract Proper food consumption is vital for human survival. The objective of this paper was to conduct a review of empty calories present in processes foods, effects, and relations. …”
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Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

“…Polish Journal of Food and Nutrition Sciences…”
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Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

Subjects: “…Street food…”
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Children's digital privacy on fast-food and dine-in restaurant mobile applications. by Christine Mulligan, Grace Gillis, Lauren Remedios, Christopher Parsons, Laura Vergeer, Monique Potvin Kent

“…Children are targeted by unhealthy food marketing on digital media, influencing their food preferences, intakes and non-communicable disease risk. …”
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Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

“…International Journal of Food Science…”
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