Should the Food and Drug Administration Limit Placebo-Controlled Trials? by Max Goodman, Connor Pedersen

Subjects: “…Food and Drug Administration…”
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Arsenic contamination of natural waters, soils and food products in Georgia by L. Shavliashvili, G. Kuchava, Mariam Tabatadze, E. Shubladze, n. Buachidze

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THE ASYMMETRY OF INFORMATION ON FOOD MARKET AND CONSUMERS’ PREFERENCES – SOME ASPECTS by Renata Nestorowicz

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Governmental approaches to food security management: A bibliometric analysis by Eldar Guliyev, Bayali Atashov, Aygun Guliyeva

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Choose MyPlate: Enjoy Your Food But Eat Less by Ashley Hamm, Karla P. Shelnutt, Gail P. A. Kauwell

“…This publication provides information about which foods make the healthiest contributions to our diets and which to limit. …”
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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset by Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma

“…Over 20 million Ethiopians depend on enset (Ensete ventricosum) as a staple or costaple food. “Kocho,” “Bulla,” and “Amicho” are the three main food types obtained from enset. …”
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COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET by Anna Rytko

“…A positive value of the net export index for agri-food products was found only in Poland.…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…Polish Journal of Food and Nutrition Sciences…”
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Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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A NOVEL DATASET FOR VIETNAMESE NEW YEAR FOOD CLASSIFICATION by Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
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The Food Pump of Pelocoris and Comparative Studies on Other Aquatic Hemiptera by Edwin P. Marks

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Agri-food systems: A regional perspective in innovation capabilities by Monica Gisela Dueñas Gómez, Leidy Dayhana Guarin Manrique, Efrén Romero Riaño, Luis Eduardo Becerra Ardila

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THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD by Saskia Revinka Maharani, Vega Yoesepa Pamela, Septariawulan Kusumasari

“…Food ScienTech Journal…”
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Editorial: Industry and individuals: branding, labelling, and marketing of food products by Daniel Adrian Gârdan, Daniel Adrian Gârdan, Paweł Bryła, Ionel Dumitru, Iuliana Petronela Gârdan

Subjects: “…food branding…”
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Food Security in Nigeria: Enhancing Workers’ Productivity in Precision Agriculture by Omoseni Adepoju, Oluwadamilola Esan, Oluwarotimi Akinyomi

Subjects: “…Food security…”
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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

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Choose MyPlate: Enjoy Your Food But Eat Less by Ashley Hamm, Karla P. Shelnutt, Gail P. A. Kauwell

“…This publication provides information about which foods make the healthiest contributions to our diets and which to limit. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

Subjects: “…food allergy…”
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