The Role of the Codex Alimentarius in Determining International Standards for Pesticides and Food by Frederick M. Fishel

“… People have the right to expect their food to be safe, of good quality, and suitable for consumption, and national governments must ensure that food imported from other countries is safe. …”
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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Indoor Vertical Farming Systems for Food Security and Resource Sustainability by Jiangxiao Qiu, Haimanote K. Bayabil, Yuncong Li

“… Indoor vertical farming has been gaining increased popularity worldwide as a method of addressing food security while satisfying sustainability needs. …”
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IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY by O. N. Goryacheva, S. A. Goryacheva

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Biofilm Formation among Clinical and Food Isolates of Listeria monocytogenes by Joana Barbosa, Sandra Borges, Ruth Camilo, Rui Magalhães, Vânia Ferreira, Isabel Santos, Joana Silva, Gonçalo Almeida, Paula Teixeira

“…A total of 725 Listeria monocytogenes isolates, 607 from various foods and 118 from clinical cases of listeriosis, were investigated concerning their ability to form biofilms, at 4°C during 5 days and at 37°C during 24 h. …”
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Factors associated with overweight among food handlers in public schools by Thamiris Rodrigues Macedo, Adriana Fernandez Versiani dos Anjos, Luana Caroline dos Santos, Maria Flávia Gazzinelli Bethony, Simone Cardoso Lisboa Pereira

Subjects: “…food handlers. school feeding. nutritional status. overweight. food habits.…”
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Effect of food value-chain connections on land-use change by P.M. Post, Y. Dou, A. Nelson

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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Zachary Broome

“…Olexa and Zachary Broome, with contributions by Tatiana Borisova, and published by the UF Department of Food and Resource Economics, June 2011. FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food by Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman

“…The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. …”
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Does science have the answer to most issues of food security? by Marta Musolino, Gabriella Nucera

Subjects: “…food security; global health; socioeconomic factors.…”
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Emboldening food security for global sustainability yoking artificial intelligence by Gull-e-laala Khan, Gulshan Irshad, Raina Ijaz, Sabah Javaid, Noor Tahir, Sajid Mehmood

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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

“…Between anti-milk speeches and those who present it as a miracle food, the liquid is the subject of many controversies. …”
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Intestinal permeability, food antigens and the microbiome: a multifaceted perspective by Francesco Valitutti, Francesco Valitutti, Maurizio Mennini, Gianluca Monacelli, Giulia Fagiolari, Marisa Piccirillo, Giovanni Di Nardo, Giuseppe Di Cara

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Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry by Thuong Nguyen Thi Kim, Thi Thu Bui, Anh Tuan Pham, Van Thang Duong, Thi Huong Giang Le

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FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

“…OvidSP Database was used to search for literature using the keywords food protein-induced enterocolitis and FPIES. Recent Findings. …”
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Editorial: Novel technologies applied to flavoromics and sensory evaluation of foods by Geraldine M. Dowling, Geraldine M. Dowling, Geraldine M. Dowling, Michel Aliani, Michel Aliani

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Household Food Insecurity in Southeastern Iran: Severity and Related Factors by Zinat Mortazavi, Ahmad Reza Dorosty, Mohammad Reza Eshraghian, Mohtasham Ghaffari, Alireza Ansari-Moghaddam, Mahdi Mohammadi

“…International Journal of Food Science…”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…The study aimed to evaluate the prevalence of Salmonella in retail and wholesale foods in Fukuoka Prefecture, Japan. A total of 2,021 samples collected between 1999 and 2010 were tested using a culture method. …”
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Exploring the link between gut health, diet, and food allergy by Magdalena Klimczak, Barbara Rymarczyk, Radosław Gawlik

Subjects: “…food allergy…”
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