Tribological degradation and corrosion of grinding disc wear contaminants in food by Segun Isaac Talabi, Ismaila Idowu Ahmed, Raheem Abolore Yahya, Taiwo Yahaya, Jeleel Adekunle Adebisi, Rasheedat Modupe Mahamood, Jamiu Kolawole Odusote, Mariam Kehinde Sulaiman, Lawrence Aderemi Olatunji, Sulaiman Abdulkareem

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Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas? by Harold H. Schmitz, Mark A. Kelm, John F. Hammerstone

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Extending the Table: Eucharist as a Model for Feminist Food Justice by Eliza Jane Getman

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Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods by Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík

“…The aim of the present work was to evaluate suitability of cereals and pseudocereals for the development of new probiotic foods and to evaluate the stability of cereal and pseudocereal porridges fermented by probiotic strain Lactobacillus rhamnosus GG. …”
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Negotiating “Local” Food: Eastern Part Indonesia Narratives and Perspectives by Firdhan Aria Wijaya, Theresia Pratiwi Elingsetyo Sanubari

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Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour by Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi

Subjects: “…Homemade food…”
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Risk Perception, Communication and Behaviour Towards Food Safety Issues by Diogo Thimoteo da Cunha

“…Foods…”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…International Journal of Food Science…”
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Challenges and Opportunities in the Application of Chemometrics in the Pharmaceutical and Food Science Industries by Alina Bărbulescu, Lucica Barbeș

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Development of an effective risk reduction system at food industry enterprises by I. P. Mitrofanova, D. A. Rizak, V. A. Bagin

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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

Subjects: “…food additives…”
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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“… This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. …”
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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

Subjects: “…food access…”
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Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

“…Journal of Food Quality…”
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Raising Healthy Children: Introducing New Foods to Your Preschooler by Julie M. Martinez, Karla P. Shelnutt

“…Shelnutt, discusses different ways to encourage children to try and accept new foods. Includes references. Published by the UF Department of Family Youth and Community Sciences, January 2010.   …”
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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

Subjects: “…Food proteins…”
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Animal milk, a miracle food or a real poison ? by Larbi OUSSADOU, Louiza DJERDJAR

“…Between anti-milk speeches and those who present it as a miracle food, the liquid is the subject of many controversies. …”
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The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries by Jermen Mamo, Fassil Assefa

“…Journal of Food Quality…”
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Second-round effects of food prices on core inflation in Turkey by Türken Fatma, Yildirim Mustafa Ozan

Subjects: “…food prices…”
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Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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