Comparing Fall Food Plot Blends for Deer: 2006 Update by Rick Williams, Tim Baxley

“…FOR 113/FR167: Comparing Fall Food Plot Blends for Deer: Update (ufl.edu) …”
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Raising Healthy Children: Introducing New Foods to Your Preschooler by Julie M. Martinez, Karla P. Shelnutt

“…Shelnutt, discusses different ways to encourage children to try and accept new foods. Includes references. Published by the UF Department of Family Youth and Community Sciences, January 2010.   …”
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Analysis of the food and medicines provision in the northern regions of the USA and Canada by A. S. Moiakunova

Subjects: “…food supply…”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Biopolymer-Based Coatings and Packaging Structures for Improved Food Quality by Amparo Lopez-Rubio, Maria J. Fabra, Marta Martinez-Sanz, Sandra Mendoza, Quan V. Vuong

“…Journal of Food Quality…”
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Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Hepatic Steatosis, Carbohydrate Intake, and Food Quotient in Patients with NAFLD by Concepcion Gonzalez, Victor de Ledinghen, Julien Vergniol, Juliette Foucher, Brigitte Le Bail, Sabrina Carlier, Elisa Maury, Henri Gin, Vincent Rigalleau

“…For the 17/24 patients with a hepatic fibrosis, the energy intake was lower (fibrosis: 1863 ± 503 versus others: 2382 ± 733 kcal/d, ), and their food quotients did not differ from patients without fibrosis. …”
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COLLECTION AND CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE IN ESTONIA by K. Annamaa, V. Kukk

“…An overview of activities on preservation of plant genetic resources for food and agriculture in Estonia is presented.…”
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Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing by Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, Motolani Adepeju Bamidele, Guillermo Castillo-Olvera, José Sandoval-Cortes, Cristóbal Noe Aguilar

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Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information? by Annalisa Yahanan, Sri Turatmiyah, Hamonangan Albariansyah, Febrian Febrian, Nurhidayatuloh Nurhidayatuloh

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Early ultra-processed foods consumption and hyperactivity/inattention in adolescence by Ricardo Campos Ferreira, Angela Helena Marin, Marcia Regina Vitolo, Paula Dal Bo Campagnolo

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Environmental Facility of Food Products as a Factor of Market Positioning by Liudmyla Kozak, Iryna Kostetska, Ivanna Bereziak

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STATISTICAL ANALYSIS THE FOOD SECURITY OF THE RUSSIAN FEDERATION IN THE REGIONAL CONTEXT by M. Mikhaylov, M. Belikova

Subjects: “…food security…”
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The Water-Energy-Food Nexus Index for Bulgaria: Overview and comments by Hristova Nelly, Nikolova Nina, Stoyanova Elitsa

Subjects: “…water-energy-food (wef)…”
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Understanding the Influence of Rheology on Biofilm Adhesion and Implication for Food Safety by Adedola Adeboye, Helen Onyeaka, Zainab Al-Sharify, Nnabueze Nnaji

“…International Journal of Food Science…”
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Retracted: Influence of High-Protein Food on Physical Function of Athletes by Journal of Food Quality

“…Journal of Food Quality…”
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Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores by Takahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, Emiri Nishizato, Seiya Araki, Satomi Sasaki, Yukiko Hara-Kudo, Yuka Kojima, Naoaki Misawa, Nobuhiko Okabe

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Urban and rural residence: their influence on food group consumption in Iran by Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, Zahra Khorasanchi, Zahra Abdollahi, Nasrin Talkhi, Maryam Allahyari, Seyyed Reza Sobhani, Maryam Mohammadi-Bajgiran, Amirmohammad Naderkhmseh, Maliheh Aghasizadeh, Habibollah Esmaily, Gordon Ferns, Majid Ghayour-Mobarhan

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COMPETITIVENESS OF POLISH AND SLOVAK AGRI-FOOD PRODUCTS ON THE EUROPEAN MARKET by Anna Rytko

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A NOVEL DATASET FOR VIETNAMESE NEW YEAR FOOD CLASSIFICATION by Duy Nguyen Vo, Van Tan Luu Ngo, Thi Phuong Vy Le, Nguyen Ngoc Huyen Van, Duc Anh Phuc Nguyen, Van Tuan Kiet Ngo, Thanh Thang Truong, Tan Tai Pham, Nhat Minh Dinh, Thai Ngoc Ho, Tan Tran Minh Khang Nguyen

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