Blockchain-Based Secure Traceable Scheme for Food Supply Chain by S. Thangamayan, Kalyani Pradhan, Ganesh Babu Loganathan, S. Sitender, S. Sivamani, Mulugeta Tesema

“…Journal of Food Quality…”
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Climate change and agricultural productivity: Economic implications for food security by Riza Murabildayeva, Laila Bimendiyeva, Saltanat Kondybayeva, Zhanna Yermekova

“…Consequently, it is crucial to assess how the negative effects of climate change can be mitigated to ensure food security. This study evaluated the relationship between agriculture, food security, and CO2 emissions. …”
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China’s cultivated land threshold from the perspective of food security by ZHAO Xiaoyu, SUN Chunqiang, CUI Rongguo, CHEN Jing, ZHANG Xiaoyu, CAO Tingyu, LI Chao

Subjects: “…cultivated land protection|food security|healthy china|cultivated land threshold|per capita grain demand…”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

Subjects: “…Local Food…”
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Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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Muslim-Consumers Behaviour in Willingness to Buy Halal Food in Japan by Inayah Swasti Ratih, Muhammad Dzulfaqori Jatnika, Alfadhila Khairil Sinatrya, Nur Syamsiyah

Subjects: “…consumer behavior, muslims, halal food japan…”
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Persistence and Nonpersistence of a Food Chain Model with Stochastic Perturbation by Haihong Li, Fuzhong Cong, Daqing Jiang, Hongtu Hua

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Florida 4-H Food Challenge: Event Hosting Guide by Geralyn Sachs

Subjects: “…Food Challenge…”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

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Federal Regulation of the Food Industry: Part 1, The Regulatory Process by Ronald H. Schmidt, Douglas L. Archer, Michael T. Olexa

“…This document is FSHN05-10, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Molecular Characteristics, Synthase, and Food Application of Cereal β-Glucan by Lijing Sun, Mengyun Hu, Jie Zhao, Liangjie Lv, Yelun Zhang, Qian Liu, Li Zhang, Cuihong Yu, Peinan Wang, Qianying Li, Hui Li, Yingjun Zhang

“…Journal of Food Quality…”
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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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Impact of artificial meat as novel food: controversies and future perspectives by Marco Cintoni, Marta Palombaro, Gabriele Egidi, Elena Leonardi, Federica Gardin, Gabriele Pulcini, Emanuele Rinninella, Pauline Raoul, Maria Cristina Mele

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Autophagy-associated signal pathways of functional foods for chronic diseases by Jinfeng Xie, Jiling Liang, Ning Chen

“…Food Science and Human Wellness…”
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Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials by Jiarui Li, Dequan Zhang, Chengli Hou

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The relationship of food, water intake and esthetic changes during pregnancy by Priscila Couto Menna, Diogo Thimoteo da Cunha, Cezar Henrique de Azevedo

Subjects: “…food habits. esthetics. pregnancy. skin.…”
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Cardiovascular Protection of Nephropathic Male Patients by Oral Food Supplements by Annalisa Noce, Giulia Marrone, Manuela Di Lauro, Silvia Urciuoli, Anna Pietroboni Zaitseva, Georgia Wilson Jones, Nicola Di Daniele, Annalisa Romani

“…Moreover, gender differences have been reported in nephrology, as it has been observed that chronic kidney disease has higher prevalence in males than in females. The use of an oral food supplement (OFS) containing natural active compounds from Capsicum annuum L., Garcinia cambogia, Centella asiatica L., artichoke, and Aesculus hippocastanum L. which are virtually devoid from side effects, but rich in antioxidant and antiradical properties, could represent a valid therapeutic adjunct in the clinical management of nephropathic patients. …”
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A statistical approach to the water scarcity implications on food security by J. AlBtoosh, A. Abu-Awwad, N. Obeidat

“…BACKGROUND AND OBJECTIVES: Jordan faces significant food security challenges due to population growth, climate change, and urbanization, straining limited water resources. …”
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Green actions for innovative cities. The new agri-food landscape by Emanuele Sommariva, Nicola Valentino Canessa, Giorgia Tucci

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