Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions by Caroline Brand, Giacomo Pettenati

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Green technologies in food colorant extraction: A comprehensive review by Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga

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Indoor Vertical Farming Systems for Food Security and Resource Sustainability by Jiangxiao Qiu, Haimanote K. Bayabil, Yuncong Li

“… Indoor vertical farming has been gaining increased popularity worldwide as a method of addressing food security while satisfying sustainability needs. …”
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The Food Safety Modernization Act and the FDA Facility Registration Program by Susanna Richardson, Renée M. Goodrich-Schneider, Mark A. Ritenour, Michelle D. Danyluk, Keith R. Schneider

“…The Food Safety Modernization Act that President Obama signed into law January 4, 2011 represents the most sweeping update to food safety regulation since the Federal Food, Drug, and Cosmetic Act of 1938. …”
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Small Farm Food Safety, Fresh Produce: Instructions for Trainer by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…Swisher, introduces trainers to the "Small Farm Food Safety, Fresh Produce" curriculum, which is designed to help small-scale farmers correctly follow proper food safety practices. …”
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Trends in extraction and purification methods of Lignans in plant-derived foods by Yu-tong Yang, Yuan Zhang, Yu Bian, Juan Zhu, Xue-song Feng

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COVID-19 and Food Safety FAQ: Shopping and Handling Groceries by Michelle Danyluk, Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman

“… This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. …”
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Handbook of Florida Water Regulation: Food Quality Protection Act by Michael T. Olexa, Luke D'Isernia, Laura Minton, Dulcy Miller, Sarah Corbett

“…FE589/FE589: 2021 Handbook of Florida Water Regulation: Food Quality Protection Act (ufl.edu) …”
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Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals by Mariana Vanesa Greco, María Luisa Franchi, Silvia Laura Rico Golba, Alejandro Guillermo Pardo, Graciela Noemí Pose

“…This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety.…”
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RELATIONSHIP OF FOOD CONSUMPTION PATTERNS WITH INCREASING BLOOD PRESSURE IN ADULTS by Susilo Harianto

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A bibliometric analysis of food security and urbanization: insights and implications by Yujun Wei, Yujun Wei, Xiaokun Wei, Zhonghua Ye, Jie Fan

Subjects: “…food security…”
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Safe Handling of Food and Water in a Hurricane or Related Disaster by Ronald H. Schmidt, Keith L. Schneider, Renée M. Goodrich, Amarat Simonne, Douglas L. Archer

“… This document contains a summary of general recommendations to protect the safety of food and water in the event of a hurricane, flooding, or related natural disaster. …”
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Research on the Current Situation and Causes of Food Additives Problem in China by Li Zimu

“…In recent years, the food additives problem in China remains serious although it has been alleviated, which inevitably triggers public concern. …”
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Opinion Leadership and the Perceived Effects of Local Food on the Local Community by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the second in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Consumers’ Awareness on Organic Food: Case of Urban Sri Lanka by S.H. Pushpa Malkanthi, S.D. Dilini Rathnachandra, W.A. Ruwani N. Weerasinghe

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Land cover, land use, climate change and food security by Yakubu Aliyu Bununu, Ashiru Bello, Adamu Ahmed

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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

“… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Key criteria for choosing restaurants and food delivery scenarios in Moscow by D. A. Khokhlov, A. S. Brazhnikova

Subjects: “…food delivery…”
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Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners by Fatma Turak, Mahmure Ustun Ozgur

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Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

“…Journal of Food Quality…”
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