DESCRIPTION OF EATING PATTERN IN PATIENTS WITH DIABETES MELLITUS AT IBNU SINA GRESIK HOSPITAL by Muhammad Syifaul Fikri, Susilo Harianto, Fanni Okviasanti

Subjects: “…amount of food…”
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Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland by Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski

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“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa by L. Kretzschmar

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How do families access holiday activities and food programmes and other support? Learnings from the Borough of Southwark holiday activities and food club’s evaluation by Lorraine McSweeney, Anita Sewornu, Louis Goffe, Bronia Arnott, Ashley Adamson

Subjects: “…Holiday Activities and Food…”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana by Prince Kwabena Osei, Megan A. McCrory, Matilda Steiner-Asiedu, Edward Sazonov, Mingui Sun, Wenyan Jia, Tom Baranowski, Gary Frost, Benny Lo, Alex Kojo Anderson

Subjects: “…food-related behaviors…”
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Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

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Reducing Your Risk for Type 2 Diabetes: The Power of Food by Elena Torna, Jodi D. Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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Translocality, Remittances, and Food Security in the Ghana-Qatar Migration Corridor by Bernard Owusu, Jonathan Crush

“… This paper examines the impact of migrant remittances on household food security in the Ghana-Qatar migration corridor. …”
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Analysis and forecasting of pet food markets using extrapolation methods by O. Nikolaieva, YE Svishchova, A. Hladka

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Serologic Investigations in Children with Inflammatory Bowel Disease and Food Allergy by Urszula Grzybowska-Chlebowczyk, Halina Woś, Aleksander L. Sieroń, Sabina Więcek, Aleksandra Auguściak-Duma, Halina Koryciak-Komarska, Joanna Kasznia-Kocot

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Structural Model for Preparing Safe and Hygienic Complementary Food in Indonesia by Lucy Widasari, Anto J. Hadi, Haslinah Ahmad, Wirawan Setyalaksana, Lusy Damayanti, Elly Sutrisni

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Transformations of the Food Practices in Modern Russia: the Institutional and Discursive Determinants by N. N. Zarubina

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Feeding Behavior of Mice under Different Food Allocation Regimens by Hiroshi Ueno, Shunsuke Suemitsu, Shinji Murakami, Naoya Kitamura, Kenta Wani, Yu Takahashi, Yosuke Matsumoto, Motoi Okamoto, Takeshi Ishihara

“…In the same food condition, the mice received the same food; in the quality different condition, the mice received different foods; in the quantity different condition, one mouse did not receive food; and in the no food condition, none of the mice received food. …”
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The planning of a territorial network among food, health and design by Pier Paolo Peruccio, Alessandra Savina

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Socio-Economic Requirements as a Fundament of Innovation in Food Packaging by Agnieszka Cholewa-Wójcik, Agnieszka Kawecka, Carlo Ingrao, Valentina Siracusa

Subjects: “…food packaging…”
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COVID-19 FAQ for Food Banks: Best Practices and Communication by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Values, attitude, and desire in organic food purchase intention in Mexico by Sandra Nelly Leyva-Hernández, Arcelia Toledo-López, Ana Beatriz Hernández-Lara, Paola Miriam Arango-Ramírez, María del Carmen Avendaño-Rito

“…Frontiers in Sustainable Food Systems…”
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Food Safety Practices among Postnatal Mothers in Western Ghana by Stephen T. Odonkor, Napoleon Kurantin, Anthony M. Sallar

“…International Journal of Food Science…”
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On oscillation of a food-limited population model with time delay by Leonid Berezansky, Elena Braverman

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