Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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Home-Living Elderly People's Views on Food and Meals by Ellinor Edfors, Albert Westergren

“…The aim of the study was to describe home-living elderly people's views on the importance of food and meals. Methods. Semistructured interviews with twelve elderly people. …”
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M. Versfeld, Food for thought. A philosopher's cookbook by C. Lombaard

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Design of remover system for conveyor lines of food industry by A. M. Lasitsa, I. A. Borodikhin, P. A. Lisin, L. V. Brizhansky

“…The article shows that when designing a remover system for conveyor lines of the food industry it is necessary to consider all stages of the technological process. …”
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Keeping Food Safe: Special Tips for Potluck Parties by Claudia Peñuela, Amarat Simonne

“… Potluck parties are very popular in the United States because they allow people to share responsibility of cooking and food preparation. While it’s wonderful to be able to share favorite recipes with friends and to have the opportunity to eat a variety of foods without much cost, potluck meals are also associated with an increased risk of foodborne illness. …”
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Food Safety: Does Your Kitchen Pass the Test? by Linda B. Bobroff, Jennifer Hillan

“…To help reduce your risk, follow safe food handling practices at home. How does your kitchen measure up? …”
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An Opinion Paper: Strengthening the Weakest Link in Food Safety by Shawna Bourne

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Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

“…Abstract Melatonin straddles the boundary between food supplements and medicine. In Portugal, its classification is contingent upon a critical dosage threshold of 2 mg. …”
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Placing community supported agriculture in local food systems by Jairus Rossi, Tim Woods

Subjects: “…Local food metrics…”
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Enhancing food waste compost quality with nutrient amendments by John Nkansah, Samson Oduro-Kwarteng, Helen Essandoh, Richard Kuffuor

Subjects: “…food waste recycling…”
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Ma quanto sono nuovi i novel food? by Roberta Dameno

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Keeping Food Safe: Special Tips for Potluck Parties by Claudia Peñuela, Amarat Simonne

“… Potluck parties are very popular in the United States because they allow people to share responsibility of cooking and food preparation. While it’s wonderful to be able to share favorite recipes with friends and to have the opportunity to eat a variety of foods without much cost, potluck meals are also associated with an increased risk of foodborne illness. …”
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Human resources development in farming and fisheries for food security by Abdulla Nadhiya, Vasylieva Natalia

“…The article delves into the issues of providing food security in the Maldives, a nation that regularly faces adverse weather conditions and natural disasters. …”
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FOODTECH – A MODERN VECTOR IN THE DEVELOPMENT OF THE FOOD INDUSTRY by Ya. Yu. Chernikov

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Evaluation of nineteen food wastes for essential and toxic elements by Saranya Kuppusamy, Kadiyala Venkateswarlu, Mallavarapu Megharaj

Subjects: “…Food wastes…”
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Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

“…Journal of Food Quality…”
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Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

Subjects: “…Local Food…”
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Combined Ultrasound and Microwave Food Processing: Efficiency Review by Leonid Ch. Burak, Andrey P. Zavaley

Subjects: “…food products…”
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Colonial approaches in Canadian national food policy development by Mary Coulas, Gabriel Maracle

Subjects: “…Canadian food policy…”
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Food Safety Knowledge and Practice in the Era of Dark Kitchens by Chitika Pudaruth, Susheela Biranjia-Hurdoyal

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