Opinion Leadership and the Perceived Health Benefits of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
Get full text

Editorial: Microbial safety of animal-based food products by María J. Andrade, Micaela Álvarez, Paula Rodrigues

Subjects: Get full text

COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Food Producing Facades Key to a Sustainable Future by Christopher Paul Leınınger

“…Specifically, this dissertation investigates the role of integrating food producing plants into a living facade to positively impact four outcomes: food production, thermal performance, air quality and rainwater management in a temperate climate. …”
Get full text

Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
Get full text

COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
Get full text

Community Food Security and Florida Cooperative Extension Service by Alison E. Lutz, Nick T. Place, Mickie E. Swisher

“…Swisher, defines community food security and identifies its importance for extension agents in Florida. …”
Get full text

Not about the Food: Social Aspect in Restaurant Dining Experience by Agustina Multi Purnomo, Syukur Pulu Hamu Ratu

Subjects: Get full text

Magnetic Solid Phase Extraction Applied to Food Analysis by Israel S. Ibarra, Jose A. Rodriguez, Carlos A. Galán-Vidal, Alberto Cepeda, Jose M. Miranda

“…In this review, we describe the main procedures used for synthesis, characterization, and application of this pretreatment technique which were applied in food analysis.…”
Get full text

Food-Based Dietary Guidelines for the Arab Gulf Countries by Abdulrahman O. Musaiger, Hamed R. Takruri, Abdelmonem S. Hassan, Hamza Abu-Tarboush

“…The concept of food-based dietary guidelines (FBDG) has been promoted by several international organizations. …”
Get full text

Influence of High-Protein Food on Physical Function of Athletes by Shengze Liu, Nan Wen, HanTao Su

“…Journal of Food Quality…”
Get full text

Plant breeding is the food security basis in the Russian Federation by N. P. Goncharov, V. M. Kosolapov

Get full text

Digital Economy, Factor Allocation, and Resilience of Food Production by Yue Xie, Ruikuan Yao, Haitao Wu, Mengding Li

Subjects: Get full text

Editorial: Sustainable and resilient food systems in times of crises by Tarek Ben Hassen, Hamid El Bilali, Bassel Daher, Bassel Daher, Stefan Burkart

Subjects: Get full text

Green Physical Processing Technologies for the Improvement of Food Quality by Daming Fan, Hui-Min David Wang, Srinivas Janaswamy, George A. Cavender

“…Journal of Food Quality…”
Get full text

Food Safety: Does Your Kitchen Pass the Test? by Jennifer Hillan

“…FCS8801, a 2-page fact sheet by Jennifer Hillan, offers a food safety quiz that readers can take to find out if their food safety practices "pass the test." …”
Get full text

Immunoglobulin E (IgE)-mediated food allergy by Philippe Bégin, Susan Waserman, Jennifer L. P. Protudjer, Samira Jeimy, Wade Watson

“…Abstract Food allergy is defined as an adverse immunologic response to a food. …”
Get full text

Temporary Food Plot Deterrents for Deer: Do They Work? by Holly Ober, Cheryl Mackowiak, Ann Blount

Subjects: Get full text

Regulatory mechanisms and applications of Lactobacillus biofilms in the food industry by Peilin Yao, Peilin Yao, Effarizah Mohd Esah, Chuanping Zhao

“…Lactobacillus is widely recognized for its probiotic benefits and has been widely used in food production. While biofilms are typically associated with pathogenic bacteria, they also served as a self-protective mechanism formed by microorganisms in an adverse environments. …”
Get full text

Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Journal of Food Quality…”
Get full text