Reducing Your Risk for Heart Disease: The Power of Food by Elena B. Smith, Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
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FOOD PRODUCT CONTAMINATION RISKS AT DIFFERENT STAGES OF PRODUCTION by O. I. Lavrukhina, V. G. Amelin, L. B. Prokhvatilova, O. I. Ruchnova

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Food Web Topology and Nested Keystone Species Complexes by Daniele Capocefalo, Juliana Pereira, Tommaso Mazza, Ferenc Jordán

“…Beyond quantifying which one is the most central species in a food web, a multinode approach can identify the key sets of the most central n species as well. …”
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Food choices determinants in à la carte restaurants by Rita de Cássia Ribeiro, Carolina Fagundes Silveira Teixeira, Rita de Cássia Marques, Edgar Gastón Jacobs Flores Filho

“…It is remarkable the increase in the number of restaurants, especially à la carte ones, and the analysis of the determinants of food choices in these environments may suggest changes in the food pattern. …”
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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

Subjects: “…novel foods…”
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The Food of Insects Viewed From the Biological and Human Standpoint by Charles T. Brues

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ECO MARKETING IN AGRICULTURE AND BARRIERS TO ORGANIC FOOD SALES by Zdenka Kádeková, Anton Kretter

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Lightweight object detection model for food freezer warehouses by Jiayu Yang, Zhihong Liang, Mingming Qin, Xingyu Tong, Fei Xiong, Hao An

“…Abstract Warehouses are critical logistics nodes, with food freezer warehouses playing a key role in ensuring food quality while facing challenges such as high-density item distribution and extremely low temperatures required for occupational safety. …”
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MyPyramid Plan for Daily Food and Calorie Intake by Glenda L. Warren

“…FCS-8800, a 2-page fact sheet by Glenda Warren, offers two charts showing recommended daily calorie and food group intake for people of different ages and activity levels. …”
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FOOD SECURITY IN SOUTH ASIA: MAJOR CHALLENGES AND SOLUTIONS by N. V. Galistcheva

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Preparing for Disasters: Your food and drinking water supply by Amy H. Simonne

“…When clean water is not available, we need to purify all water before using it for drinking, preparing food, or personal hygiene. Many methods for purifying water are available, but none (by itself) is perfect. …”
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THEORETICAL AND METHODICAL ASPECTS OF THE ANALYSIS OF THE WORLD FOOD MARKET by V. Mintusov

“…The article is devoted to theoretical aspects of the analysis of the world food market. The role of mechanisms of state regulation in development of the food markets of foreign countries is shown. …”
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Bibliometric Review on Corporate Social Responsibility of the Food Industry by Mingli He, Weiping Yu, Xiaoyun Han

“…Journal of Food Quality…”
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WORLD EXPERIENCE IN ADMINISTRATIVE AND LEGAL SUPPORT OF FOOD SECURITY by Yuliya Pustovit, Olena Dragan, Alina Berher

Subjects: “…food security…”
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MyPyramid Plan for Daily Food and Calorie Intake by Glenda L. Warren

“…FCS-8800, a 2-page fact sheet by Glenda Warren, offers two charts showing recommended daily calorie and food group intake for people of different ages and activity levels. …”
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Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

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Improving the level of food security of the region: cluster approach by M. V. Andreeva, O. B. Kirik, A. S. Borisova

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RETRACTED: Main directions of ensuring food security in the regions by Uktamov Khusniddin, Komilov Akhmadjon, Kuryozov Orinboy, Mirziyodova Gulnozaxon, Khashimova Dilyora

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The transition of food systems towards sustainability: The role of digitalization by Gianluca Brunori

“…The paper also delves into the digital transition within the agri-food sector, emphasizing the contrast between conventional agriculture and agroecological approaches, which prioritize diversity and resilience. …”
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