Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…Food Science and Human Wellness…”
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Food Safety on the Farm – An Overview of Good Agricultural Practices by Renée M. Goodrich-Schneider, Keith R. Schneider, Douglas L. Archer

“…Published by the UF Department of Food Science and Human Nutrition, November 2006. …”
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Community Food Security and Florida Cooperative Extension Service by Alison E. Lutz, Nick T. Place, Mickie E. Swisher

“…Swisher, defines community food security and identifies its importance for extension agents in Florida. …”
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Insights into self-reported food allergies in Romanian schoolchildren by Claudia Felicia Pop, Daniela Rajka, Ioana Corina Bocsan, Petronela Alina Coblisan, Gabriela Edita Ichim, Anna Lazar, Paraschiva Chereches-Panta

Subjects: “…food allergy…”
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Food web dynamics in a seasonally varying wetland by Donald L. DeAngelis, Joel C. Trexler, Douglas D. Donalson

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Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

“…International Journal of Food Science…”
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Opinion Leadership and the Perceived Health Benefits of Local Food by Layne S. Marshall, Melissa R. Taylor, Alexa J. Lamm

“… This EDIS document is the first in a series discussing how Extension can more efficiently encourage citizens to join the local food movement by effectively utilizing and leveraging opinion leaders. …”
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Health Information Provided by Retail Health Food Outlets by Jaclyn Calder, Robert Issenman, Ruth Cawdron

“…Many patients visit specific complementary practitioners, while others attempt to educate themselves, trusting advice from employees at local health food stores or the Internet. Thirty-two retail health food stores were surveyed on the nature of the information provided by their staff. …”
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Feruloyl-amides as natural antimicrobials for crop and food protection by Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle

“…Increasing evidence indicates phenylamides (PAs) as an important group of bioactive compounds in food plants. Results We synthesized a small collection of ferulic acid-derived phenylamides by chemoenzymatic approaches. …”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

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Statistical Analysis for Food Quality in the Presence of Vague Information by Ali Hussein Al-Marshadi, Muhammad Aslam

“…Journal of Food Quality…”
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Florida 4-H Food Challenge: Youth Guide by Geralyn Sachs

Subjects: “…Food Preparation…”
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Nasal food challenge with hen's egg white allergen by Edyta Krzych-Fałta, Andrzej Namysłowski, Sławomir Białek, Monika E. Czerwińska, Konrad Furmańczyk, Aleksandra Tylewicz, Adam Sybilski, Bolesław Samoliński, Oksana Wojas

Subjects: “…Food allergy…”
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Adding salt to foods and risk of incident depression and anxiety by Weiwei Wang, Xiaotian Chang, Feifei Lin, Lei Feng, Mengying Wang, Jie Huang, Tao Wu

Subjects: “…Adding salt to foods…”
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Food safety traceability readiness of cabbage and eggplant farmers by Melodee Marciana E. de Castro, Jewel Joana S. Cabardo

Subjects: “…food safety…”
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RETRACTED: Ensuring food safety using digital technologies by Cherkasova Elmira, Golinitsky Pavel, Antonova Uliana

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Sanitary Design and Construction of Food Processing and Handling Facilities by Ronald H. Schmidt, Daniel J. Erikson

“… To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. …”
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Local Food Systems Supported by Communities Nationally and Internationally by Izabella Mária Bakos

“…Due to the concerns about the long-term sustainability of globalized retail trade as well as the more and more determining health-conscious food-consuming attitude the systems of government respectively the groups of conscious consumers all over the world put emphasis on the popularization and development of local food chains and small-scale supply chains simultaneously they connect the retailers producing highquality, local foods with the direct markets. …”
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Advances in oral dissolving film research in the food field by Yue Li, Min Zhao, Ming-Yue Zhao, Bin Li, Jin-Long Tian

“…Food Production, Processing and Nutrition…”
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Global trade overcomes food shortages in times of crisis by Thomas Glauben

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