Supplemental Feeding and Food Plots for Bobwhite Quail by William M. Giuliano, James F. Selph, Robert Hoffman, Brandon J. Schad

“…Schad, describes considerations for a successful artificial feeding programs for bobwhite quail, including spreading feed and planting food plots. Includes a table of common food plot plants for bobwhites in Florida. …”
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Stakeholders’ awareness and perception of food design in the Netherlands by Hendrik N. J. Schifferstein

Subjects: “…sustainable food…”
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Developing A Territorial Approach to Wolves through Agri-food Practices. A Survey on the Relations Between Biodiversity and Food in Belledonne by Inès Creti, Edith Chezel, Coralie Mounet, Dominique Baud, Pauline Dusseux

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Study of Knowledge and Attitudes of Food Handlers in Food Processing at the Beach Pogaian Diner, Tomini Village, Tomini District of Parigi Moutong by Dela, Budiman, Eka

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Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? by Jeżewska-Zychowicz Marzena, Królak Maria

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The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

“…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia by Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, Irene Kadzere, Milka Kiboi, Makhosi Mahlangu, Gracious Chingoma, Mgciniwethu Mazula, Lesley Macheka

Subjects: “…Food and nutrition security…”
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Development and cognitive testing of a food-frequency questionnaire to assess intake of plant-based protein foods among older adults by Virginie Drolet-Labelle, Alexandra Bédard, Simone Lemieux, Vicky Drapeau, Lana Vanderlee, Danielle Laurin, Sophie Desroches

“… Abstract Objectives: To develop a web-based food-frequency questionnaire (FFQ) measuring intake of plant-based protein foods (PBP) among older adults from the province of Quebec, Canada. …”
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The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health by Ray Mobley, Carmen Lyttle-N’guessan

“…FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. …”
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Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

Subjects: “…NOVA food category…”
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Dinâmicas de abastecimento nos sistemas alimentares em Belo Horizonte by Melissa Luciana de Araújo, Milene Cristine Pessoa, Olivia Souza Honório, Maycon Noremberg Schubert, Sergio Schneider, Catia Grisa

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Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana by D. S. Agyirifo

Subjects: “…Street Food; Food Hygiene; Fried Rice; Microbiological Quality; Coliforms…”
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Current practices and key challenges associated with the adoption of resilient, circular, and sustainable food supply chain for smallholder farmers to mitigate food loss by Jessika Milagros Vásquez Neyra, Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea, Valentina Gomes Haensel Schmitt

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Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study by Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah

“…International Journal of Food Science…”
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Temptation at every corner: exploring public perceptions of food cues and policy support for governmental food cue regulation in outdoor public spaces by Tamika M. Wopereis, Sanne K. Djojosoeparto, Frédérique C. Rongen, Sanne C. Peeters, Emely de Vet, Maartje P. Poelman

Subjects: “…Outdoor food cue…”
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Characterization of food waste in Grizzly Dining Hall at Georgia Gwinnett College: A critical step toward sustainable food waste management by Ramata Sissoko Cisse, Fatima Sarahi Aguilar, Sochi Bryan Ezenagu, Mahamane Saliou Cisse, Amadou Niang

“…This project investigated the generation and characterization of post-service food waste at Georgia Gwinnett College dining hall from Spring 2022 to Spring 2023. …”
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Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices by Qiuqin Zheng, Xiaoxia Chen, Haimei Zeng

Subjects: “…organic food…”
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Research of the Nutrition Problem: Methodological Approaches and Daily Practices by A. V. Noskova

Subjects: “…food…”
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Principles and Practices of Food Safety for Vegetable Production in Florida by Amy Simonne

“… FCS8817, a 7–page fact sheet by Amy Simonne, reviews in detail seven important principles that commercial producers and packers of fresh fruits and vegetables should follow in order to ensure food safety. Includes a list of disease-causing microorganisms of concern and a checklist of potential hazards for producers to use when assessing their operations. …”
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