DNA Barcoding for Minor Crops and Food Traceability by Andrea Galimberti, Massimo Labra, Anna Sandionigi, Antonia Bruno, Valerio Mezzasalma, Fabrizio De Mattia

“…We also discuss how DNA barcoding may potentially be transferred from the laboratory to the food supply chain, from field to table.…”
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Adaptation Of The Food Craving Questionnaire-Trait Into Turkish by Sadiye Akkurt, Gizem Kose, Aslihan Donmez

Subjects: “…Food Craving…”
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Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

Subjects: “…targeted proteomics; food safety; multiple reaction monitoring; parallel reaction monitoring…”
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Puréed Foods, Thickened Beverages, and Water Needs by Wendy J. Dahl

“…This 4-page fact sheet describes various consistencies of thickness, how much water various puréed foods contribute. Written by Wendy J. Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. …”
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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…Unscramble the words to spell some of the foods that are wise choices for good health. Then write down each of the numbered letters on the blanks to figure out the message! …”
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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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The implications of the ongoing war on Gaza for food sustainability by Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, Mohammed Nijim, Yamina Bouchikh, Mohamed Buheji, Tahani Z. Aldahdouh

Subjects: “…Food insecurity…”
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Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

“…Food Science and Human Wellness…”
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Crisis, poverty and hunger. Food sovereignty as an alternative by HIDALGO MORATAL, Moisés

“…In accordance with various widely proven theories, we hold that food crises occur as a consequence of structural lack of the right to access to food, and not as a result of a non existent food shortage. …”
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Pureed Foods: Texture Testing with the Slump Test by Wendy J. Dahl

Subjects: “…Puréed food…”
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Strategies for the Development of Bioprotective Cultures in Food Preservation by Luana Virgínia Souza, Evandro Martins, Isabella Maria Fernandes Botelho Moreira, Antônio Fernandes de Carvalho

“…Consumers worldwide are increasingly demanding food with fewer ingredients, preferably without chemical additives. …”
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Shanxi province food security evaluation research by Jiayun Wang, Mingyu Tong

Subjects: “…Food security…”
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Prospects for Development of Highly Satiating Foods in Poland by Magdalena Skotnicka, Filip Kłobukowski, Maria Śmiechowska

Subjects: “…functional food…”
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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…Unscramble the words to spell some of the foods that are wise choices for good health. Then write down each of the numbered letters on the blanks to figure out the message! …”
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FOOD SELF-SUPPLY IN NEW CONSUMER TRENDS by Paulina Trębska

Subjects: “…food self-supply…”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton

“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. …”
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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department, December 2022. …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…Rooted in the nomadic lifestyle of the Yörük people, the Yörük food culture reflects a unique combination of simplicity, practicality and rich flavours. …”
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Reducing Your Risk for Cancer: The Power of Food by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, Jeanette Andrade

“…Written by Jodi Fitzgerald, Danielle Nelson, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs392 …”
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