Soil Fertility Management for Wildlife Food Plots by Cheryl L. Mackowiak

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CKD: A Guide to Higher Fiber Foods by Wendy J. Dahl, Nancy J. Gal

“…People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. …”
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Changes in Demand and Expenses for Food in Households in Poland by Anna Kowalska

“…The aim of the work is to assess the demand for food among households in Poland and the changes that occurred in this demand in the years 2000-2016. …”
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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

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Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Quails of Stavropol Region: Autumn Food Habits by Anatoly P. Kaledin, Lyubov V. Malovichko, Alexander G. Rezanov, Lyudmila S. Drozdova, Andiya T. Serikbayeva

“…This article introduces the autumn food habits of quails in the Central Ciscaucasia. …”
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Healthy Living for Elders: Scrambling for the Best Foods by Paulina Wittkowsky

“… Unscramble the words in this document to spell some of the foods that are best for good health. Then, write down each of the numbered letters on the blanks to figure out the message! …”
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Energy and Food Price Shocks in the Euro Area by Silke Tober

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Soil Fertility Management for Wildlife Food Plots by Cheryl L. Mackowiak

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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

“…Food allergy is a matter of global concern, proteins being a popular allergen worldwide. …”
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Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

“… FCS8837, a 1-page fact sheet by Linda Bobroff, provides a brief overview of the USDA Food Stamps program for older adults. Includes a number for consumers to call if they think they may be eligible. …”
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Canadian perspectives on food security and plant breeding by Claire Williams, Savannah Gleim, Stuart J. Smyth

“…Abstract Background The broadness of biotechnology serves to connect different types of modern plant breeding techniques with the potential to improve global food security. However, the topic goes beyond the specific example consumers’ associate with the term—genetic modification. …”
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Natural Strategies to Improve Quality in Food Protection by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò

“…Journal of Food Quality…”
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The role of probiotics in prevention and treatment of food allergy by Shimin Gu, Dong Yang, Chenglong Liu, Wentong Xue

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TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

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Foreign direct investment in the food industry in Poland by Ambroziak Łukasz

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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

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