MyPlate Foods to Increase: Whole Grains by Kim Griffin, Angela Hinkle, Karla Shelnutt

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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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Risk assessment of complex organoarsenic species in food by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Lars Barregård, Diane Benford, Eugenia Dogliotti, Kevin Francesconi, Jose Ángel Gómez Ruiz, Hans Steinkellner, Tanja Schwerdtle

“…Abstract The European Commission asked EFSA for a risk assessment on complex organoarsenic species in food. They are typically found in marine foods and comprise mainly arsenobetaine (AsB), arsenosugars and arsenolipids. …”
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Supplemental Feeding and Food Plots for Bobwhite Quail by William M. Giuliano, James F. Selph, Robert Hoffman, Brandon J. Schad

“…Schad, describes considerations for a successful artificial feeding programs for bobwhite quail, including spreading feed and planting food plots. Includes a table of common food plot plants for bobwhites in Florida. …”
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TRENDS IN BEHAVIOUR OF MODERN FOOD CONSUMERS IN POLAND by Krystyna Świetlik

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Healthy Eating: Improving Your Convenience Foods by Emily Minton

“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. …”
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INDICATIONS OF CONSUMERS’ PROSUMER BEHAVIOUR ON THE FOOD MARKET by Marzena Lemanowicz

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Competition for food in macroplankton animals in the Vistula Lagoon by Krzysztof W. Opaliński

“…Competition for food can be observed in the macroplankton community in the Vistula Lagoon (northern Poland) in the spring (April-May-June). …”
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A Stochastic Approach to Modeling Food Pattern by Komla Elom Adedje, Diakarya Barro

“…In this paper, we propose a fractional differential equation of order one-half, to model the evolution through time of the dynamics of accumulation and elimination of the contaminant in the human organism with a deficient immune system, during consecutive intakes of contaminated food. This process quantifies the exposure to toxins of subjects living with comorbidity (children not breastfed, the elderly, and pregnant women) to food-borne diseases. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

Subjects: “…Food Safety in the Home…”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
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TRENDS IN Y GENERATION’S BEHAVIOUR ON THE FOOD MARKET

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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

Subjects: “…Puréed food…”
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Healthy Living: Scrambling for a Variety of Foods by Linda B. Bobroff

“…FCS8615/FY672: Healthy Eating: Scrambling for a Variety of Foods (ufl.edu) …”
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STATE POLICY OF REGULATION OF FOOD IMPORT IN RUSSIA by V. Mintusov

“…The main directions of state regulation of import of food products in Russia are analyzed in the article. …”
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INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS by Hadi Peristiwo

Subjects: “…halal food…”
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Microbial Contamination and Food Safety (Volume I) by Joana Bastos Barbosa

“…Food safety is a global concern driven by the constant need to find innovative solutions to mitigate contamination risks by pathogenic microorganisms [...]…”
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Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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Reducing Your Risk for Arthritis: The Power of Food by Sarah Curl, Jodi Fitzgerald, Danielle Nelson, Jeanette Andrade

“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. …”
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