Decoding Food Labels: Tools for People with Food Allergies by Amy H. Simonne, Elizabeth A. Gollub

“…FCS-8781, a 12-page fact sheet by Amy Simonne and Elizabeth Gollub, is a valuable resource for anyone dealing with food allergies or food intolerances. It covers egg, milk, wheat, soy, nut, and seafood allergies, as well as food additive intolerances, and lists different names these ingredients may appear under on food labels and foods they may be hidden in. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy H. Simonne, Elizabeth Gollub

“…FCS-8786, a 14-page document by Amy Simonne and Elizabeth Gollub, presents visually appealing handouts that can help people with food allergies quickly scan food labels for the foods they are allergic to. …”
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Food Losses and Food Waste Versus Circular Economy by Maria Parlińska, Abhishek Pagare

Subjects: “…food…”
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Food Chemistry: Food Quality and New Analytical Approaches by Nivia M. M. Coelho, César R. T. Tarley, Claudia Ruiz-Capillas, Luciana M. Coelho, Miguel de la Guardia

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Healthy Foods as Proxy for Functional Foods: Consumers’ Awareness, Perception, and Demand for Natural Functional Foods in Pakistan by Akhter Ali, Dil Bahadur Rahut

“…International Journal of Food Science…”
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Knowledge on Food Safety and Food-Handling Practices of Street Food Vendors in Ejisu-Juaben Municipality of Ghana by Raymond Addo-Tham, Emmanuel Appiah-Brempong, Hasehni Vampere, Emmanuel Acquah-Gyan, Adjei Gyimah Akwasi

“…Street foods have become a major source of cooked food for most households and individuals in many developing countries including Ghana. …”
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Choice of Food by Harrison G. Dyar

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Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…A functional food is commonly defined as a food that provides benefits beyond the basic nutrition provided by that food. …”
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Functional Foods by Amanda L. Ford, Wendy J. Dahl

“…A functional food is commonly defined as a food that provides benefits beyond the basic nutrition provided by that food. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Analytical methods for nanomaterials investigation in food and food-related materials by Daniele Passeri, Pierfrancesco Atanasio, Anacleto Proietti, Chiara Mancini, Flavio Cognigni, Giancarlo La Penna, Luca Buccini, Marco Rossi, Anna Chiara Turco, Marilena D'Amato, Angela Sorbo, Simone Dinarelli, Giulia D'Ettorre, Federica Aureli

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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. …”
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Keeping Food Safe: Choosing and Using Food Thermometers in Homes by Claudia L. Peñuela, Amy Simonne, Isabel Valentin-Oquendo

“…Proper cooking of foods to safe internal temperatures is one of the most effective ways to prevent foodborne illnesses. …”
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