Food’s Waste Water Biosolid Assessment against Toxic Element Absorbability of Food’s Cropping Soil Plant by Dominance Theory by Yanan Li, Dan Wu, Anoop Kumar Sahu

“…The blending of the Food’s Waste Water Biosolid (FWWB) fertilizer with Food’s Cropping Soil (FsCS) results the absorption of the toxic macromicroorganisms from FsCS (is known as absorbability index). …”
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New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology by Xin Liu, Di Wu, Yi Shao, Yongning Wu

Subjects: “…new food sources…”
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Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review by Sambandh Bhusan Dhal, Debashish Kar

“…Abstract Artificial intelligence is emerging as a transformative force in addressing the multifaceted challenges of food safety, food quality, and food security. This review synthesizes advancements in AI-driven technologies, such as machine learning, deep learning, natural language processing, and computer vision, and their applications across the food supply chain, based on a comprehensive analysis of literature published from 1990 to 2024. …”
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Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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Development potential and prospects of Azerbaijan's food industry by Shahin Sadikhov

“…This study aims to evaluate the development potential of Azerbaijan’s food industry and identify future growth directions. …”
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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

“…Journal of Agriculture, Food Systems, and Community Development…”
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PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

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THE EFFECT OF TOYS ON FAST-FOOD PRODUCT PREFERENCES by Sabiha Kılıç, Kübra Müge Çakaröz, Leyla Bezgin Ediş

Subjects: “…fast-food ürünleri…”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. …”
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Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

“… FCS8837, a 1-page fact sheet by Linda Bobroff, provides a brief overview of the USDA Food Stamps program for older adults. Includes a number for consumers to call if they think they may be eligible. …”
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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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FOOD IMPORT REGULATION IN RUSSIA IN THE CONDITIONS OF SANCTIONS by M. V. Mintusov

“…Since the beginning of introduction of the anti-Russian sanctions problems of regulation of food import became aggravated. Consequences of imposition of sanctions for the Russian food market are analyzed in the article. …”
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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

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MyPlate Foods to Increase: Whole Grains by Jonathan Holzinger, Karla Shelnutt

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Oleogels for development of health-promoting food products by Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira

“…Food Science and Human Wellness…”
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Assessment of Food Security in the East Kazakhstan Region by Aigerim Duisenbekova, Alina Daniłowska

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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. …”
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Alternative Local Food Shopping Communities in Hungary by Izabella Bakos, Anikó Khademi-Vidra

Subjects: “…local food…”
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Food waste in Indonesia: Assessing readiness for valorization by Taufiq Immawan

Subjects: “…food waste management…”
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