Assessment of Saudi society’s attitudes towards implementing food polices of determining meal sizes and calories in food establishments by Zahra M Alhelal, Suzan H Tami

“…AbstractIn 2020, the Saudi Food and Drug Authority introduced the Wajbati Rashaqati initiative to improve the quality of meals served in food establishments. …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability by Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah

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Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application by Romilly E. Hodges, Deanna M. Minich

“…Various clinical and in vivo studies have been undertaken to evaluate the effects of foods and food-derived components on the activity of detoxification pathways, including phase I cytochrome P450 enzymes, phase II conjugation enzymes, Nrf2 signaling, and metallothionein. …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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INSIGHT INTO THE IMPLEMENTATION OF THE IFS FOOD VERSION 8 REQUIREMENTS IN THE FOOD SAFETY MANAGEMENT SYSTEM: KEY STEPS AND BENEFITS by MARIANA-LILIANA PĂCALĂ, CIPRIAN CĂPĂȚÂNĂ, SIMONA OANCEA

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Association between ultraprocessed foods consumption, eating disorders, food addiction and body image: a systematic review by Cintia Curioni, Thamíris Pereira, Michel Carlos Mocellin

“…Objective This study aimed to assess the association between ultraprocessed foods (UPF) consumption, eating disorders (EDs), food addiction and body image concerns.Design Systematic review following Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines.Data sources Medline, Scopus, Web of Science, EMBASE, LILACS and APA PsycInfo databases, for studies published between 2009 and July 2024.Eligibility criteria We included cross-sectional and cohort studies involving individuals of all ages, evaluating the association between UPF consumption, classified by the ‘NOVA system’, EDs, food addiction and body image. …”
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Assessment of food provider ecosystem services as food security in modern industrial estate planning at Muaro Jambi Regency by Hindayani Purna, Pratama Armandha Redo

“…This research aims to determine the food carrying capacity and environmental suitability of Kemingking Dalam Village in Muaro Jambi Regency for maintaining food security amidst planned modern industrial developments. …”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing by Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos, Spiros N. Agathos

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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

Subjects: “…migration, poverty, food security, dietary changes, food consumption patterns…”
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Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries by Oksana Dubanych, Jan Vavřina, Josef Polák

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Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian

Subjects: “…food quality and safety management…”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

Subjects: “…Food Vendors, Bibliometric Analysis, Systematic Review, Food Security, Sustainability…”
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Foreign language communicative competence forming of students studying at food production department (by the example of text book “food technology”) by Anna A. Khokhlova, Amaliya L. Kuregyan

“…Authors believe that training of foreign-language communicative activities with use of course book Food Technology helps students to use and understand foreign-language consciously taking into account a specific communication situation. …”
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

“…Polish Journal of Food and Nutrition Sciences…”
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Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran by Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

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Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study by Magda Rosin, Cliona Ni Mhurchu, Elaine Umali, Sally Mackay

“… BackgroundPublic health programs and policies can positively influence food environments. In 2016, a voluntary National Healthy Food and Drink Policy was released in New Zealand to improve the healthiness of food and drinks for hospital staff and visitors. …”
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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

Subjects: “…Food marketing…”
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