Shopping for Health: Foods with Added Fiber by Wendy J, Dahl

“… Fiber in foods consists of carbohydrates that cannot be digested. …”
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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

Subjects: “…food security…”
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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Acrylamide in Foods: A Review and Update by Amy H. Simonne, Douglas L. Archer

“… This document is FCS8759, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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INTEGRATION OF SPENT GRAIN INTO FOOD PRODUCTS by ERŞOVA, Svetlana, SAITAN, Olesea, TARNA, Ruslan, RUMEUS, Iurie, CODINĂ, Georgiana Gabriela, GHENDOV-MOSANU, Aliona

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Food Safety Issues in International Trade by Ronald H. Schmidt, Robert P. Bates, Douglas L. Archer, Keith R. Schneider

“…., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“… Food preparation and cooking can be fun and rewarding for many reasons. …”
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APPLICATION OF INNOVATIVE TECHNOLOGIES AT FOOD ENTERPRISES by N. D. Dmitriev, E. A. Rogozina

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The Food Recall Manual (Version 2) by Keith Schneider, Renée M. Goodrich Schneider, Douglas L. Archer, Michelle D. Danyluk, George L Baker, Chris Thomas

“… Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. …”
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Food Processing: The Meat We Eat by Erica L. Bub, Keith Schneider, Chad Carr, Matt Hersom

“…Meat processing technology is used to produce many of the foods we enjoy, such as hot dogs, hamburgers, and chicken nuggets. …”
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Raising Healthy Children: Food Allergies by Lauren Headrick, Karla P. Shelnutt, Gail P. A. Kauwell

“… If your child has a newly diagnosed food allergy, you may feel scared, confused, and anxious. …”
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Food Safety Tips for the Holiday Season by Soohyoun Ahn, Jessica A. Lepper, Keith R. Schneider

Subjects: “…Food safety…”
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Sanitary Design and Construction of Food Equipment by Ronald H. Schmidt, Daniel J. Erickson

“… To ensure safe food and adequate sanitation programs, the equipment used for processing and handling food products must be designed, fabricated, constructed, and installed according to sound sanitary design principles. …”
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Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

“…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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Managing Oaks to Produce Food for Wildlife by Holly K. Ober, Patrick J. Minogue

“…WEC249/UW293: Managing Oaks to Produce Food for Wildlife (ufl.edu) …”
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Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

“…Food Science and Human Wellness…”
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Sustainable food management systems in pesantren by Nuryana Zalik, Haryadi Hari, Rahman Arif, Ichsan Yazida, Saifuddin Much Fuad, Aziz Muhammad Thariq, Herdian

“…Pesantren, Islamic boarding schools in Indonesia, play a crucial role in the education and well-being of students, making the implementation of sustainable food systems vital for enhancing food security and nutrition. …”
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Proper Hand Washing for Food Handlers by Amy Simonne

“…Dirt, foods, or anything else on your hands makes the alcohol less effective. …”
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Behaviour change communication influences on food consumption behaviours and the demand for diverse nutritious foods in the Makoni District, Zimbabwe. by Delilah Takawira, Mthokozisi Kwazi Zuma, Xikombiso Gertrude Mbhenyane

“…This study evaluated the effectiveness of nutrition behavioural change communication interventions and food consumption behaviours and demand for nutritious foods in Makoni district, Zimbabwe. …”
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