Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical Application by Romilly E. Hodges, Deanna M. Minich

“…Various clinical and in vivo studies have been undertaken to evaluate the effects of foods and food-derived components on the activity of detoxification pathways, including phase I cytochrome P450 enzymes, phase II conjugation enzymes, Nrf2 signaling, and metallothionein. …”
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Facility Registration and Initial Regulatory Compliance Activities for Acidified Food and Low-Acid Canned Food Processors in Florida by Matthew Krug, Soohyoun Ahn

Subjects: “…Acidified Food…”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Small Farm Food Safety, Fresh Produce: Additional Resources for Participants Bringing Food Safety Concepts to Farms by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8850/FY971: Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

Subjects: “…migration, poverty, food security, dietary changes, food consumption patterns…”
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Development of financial performance of food retailers as an attribute behind the increase of food insecurity in selected Central and Eastern European Countries by Oksana Dubanych, Jan Vavřina, Josef Polák

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Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian

Subjects: “…food quality and safety management…”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

Subjects: “…Food Vendors, Bibliometric Analysis, Systematic Review, Food Security, Sustainability…”
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The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins by Minkiewicz Piotr, Sokolowska Jolanta, Darewicz Malgorzata

“…Polish Journal of Food and Nutrition Sciences…”
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Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran by Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard

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The healthfulness of major food brands according to Health Canada’s nutrient profile model for proposed restrictions on food marketing to children by Laura Vergeer, Christine Mulligan, Hayun Jeong, Ayesha Khan, Mary R L’Abbé

Subjects: “…Food marketing…”
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Special Food Safety Issues during Pregnancy by Claudia Peñuela, Amy Simonne

“…FCS8886/FY1136: Special Food Safety Issues during Pregnancy (ufl.edu) …”
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IN THIS ISSUE: Indigenous knowledge at the food systems forefront by Duncan Hilchey

“…Journal of Agriculture, Food Systems, and Community Development…”
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PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

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THE EFFECT OF TOYS ON FAST-FOOD PRODUCT PREFERENCES by Sabiha Kılıç, Kübra Müge Çakaröz, Leyla Bezgin Ediş

Subjects: “…fast-food ürünleri…”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…It is important to understand the pros and cons of running your own food business and decide if you are ready to pursue a food business venture. …”
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Healthy Eating: Improve Nutrition with Food Stamps by Linda B. Bobroff

“… FCS8837, a 1-page fact sheet by Linda Bobroff, provides a brief overview of the USDA Food Stamps program for older adults. Includes a number for consumers to call if they think they may be eligible. …”
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Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

“…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

“…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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FOOD IMPORT REGULATION IN RUSSIA IN THE CONDITIONS OF SANCTIONS by M. V. Mintusov

“…Since the beginning of introduction of the anti-Russian sanctions problems of regulation of food import became aggravated. Consequences of imposition of sanctions for the Russian food market are analyzed in the article. …”
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