Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
Get full text

Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
Get full text

MODERN METHODS FOR DETERMINATION OF MICROBIOLOGICAL SPOILAGE / OF FOOD PRODUCTS AND RAW FOOD MATERIALS (ANALYTICAL REVIEW) by O. V. Pruntova, N. B. Shadrova

Subjects: Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: Get full text

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
Get full text

Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

Subjects: “…food supply chain…”
Get full text

Corrigendum to “Experimental Evidence on the Impact of Food Advertising on Children’s Knowledge about and Preferences for Healthful Food” by Lucia A. Reisch, Wencke Gwozdz, Gianvincenzo Barba, Stefaan De Henauw, Natalia Lascorz, Iris Pigeot

Get full text

Purchasing Intentions toward Fast Food: The Mediating Role of Consumer Attitudes toward Fast Food by Jian Xue, Wenjing Zhang, Zeeshan Rasool, Mohsin Ali Khan, Ahmad Imran Khan, Anum Afzal Khan, Syed Arslan Abbas

“…Journal of Food Quality…”
Get full text

Food Safety Risk Communication between the Food Regulator and Consumer in China: An Evolutionary Game Perspective by Ying Zhu, May Chu, Xiaowei Wen, Yiqin Wang

“…Food safety risk communication has attracted widespread attention in China. …”
Get full text

Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

“…International Journal of Food Science…”
Get full text

Dynamics of the Indonesian Parliament in Formulating Food Laws to Achieve Food Security at the End of the New Order by Agustina Wilujeng Pramestuti, Yety Rochwulaningsih, Singgih Tri Sulistiyono

Subjects: “…food law…”
Get full text

COVID-19 and Food Safety FAQ: Is Coronavirus a Food Safety Issue? (Mandarin Chinese) by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: Get full text

Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

Subjects: “…Local Food…”
Get full text

Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…This review initiates one of the most common food grains grown in the poorest countries and the most food-insecure regions of the nation. …”
Get full text

Enhancing Place Identity Through Food Customization and Customer Delight: Evidence from Healthy Food Restaurants by Abdullah Abdulaziz Alhumud, Sally Mohamed Amer, Eman AbdelHameed Hasnin, Maha Ali Alsahely

“…This study aims to evaluate how food customization influences customer delight and place identity. …”
Get full text

Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…Food insecurity is often deeply rooted in poverty. …”
Get full text

Restaurant food waste management strategy in Asia using the Restaurant Food Waste Map (RFWM) approach by Fajriah Elsa, Martianto Drajat, Hustina Rachman Purnawati

“…Background: Food waste is a global issue due to its serious environmental, economic, and social impacts. …”
Get full text

Assessment of Food Safety and Food Handling Practice Knowledge among College of Basic Education Students, Kuwait by Fatemah Ashkanani, Wafaa Husain, Maryam A Al Dwairji

“…Journal of Food Quality…”
Get full text

Small Farm Food Safety, Fresh Produce: Part 5 - Your Farm Food Safety Plan by Brian Lapinski, Amy Simonne, Marilyn E. Swisher

“…FCS8846/FY970: Small Farm Food Safety, Fresh Produce—Part 5: Your Farm’s Food Safety Plan (ufl.edu) Ask IFAS: Small Farm Food Safety series (ufl.edu) …”
Get full text

An IoT and Machine Learning-Based Model to Monitor Perishable Food towards Improving Food Safety and Quality by Amina Batool, Souvik Ganguli, Hashem Ali Almashaqbeh, Muhammad Shafiq, A. L. Vallikannu, K. Sakthidasan Sankaran, Samrat Ray, F. Sammy

“…Journal of Food Quality…”
Get full text