Feeding Food Wastes to Swine by M. L. Westendorf, Robert O. Myer

“… The feeding of food waste or garbage to swine and other livestock animals is a common practice throughout the world and is often concentrated around metropolitan centers. …”
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Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

“…AEC 383/WC064: Defining Community Food Security (ufl.edu) …”
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Feeding Food Wastes to Swine by M. L. Westendorf, Robert O. Myer

“… The feeding of food waste or garbage to swine and other livestock animals is a common practice throughout the world and is often concentrated around metropolitan centers. …”
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FoodCity Prato/Florence by David Arredondo Garrido, Participantes Workshop FoodCity Prato/Florence

“…Elementos para una historia,argumentos para el proyecto contemporáneo, FoodCity). Este artículo muestra una selección del trabajo producido por los distintos equipos de estudiantes participantes. …”
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Reduce VAT on Food to Zero by Lukas Scholle

“…Prices on energy inputs to production, heating and mobility have risen sharply as well as food prices. As a possible policy response to these rising prices, the reduction of the VAT to zero on basic food is being discussed. …”
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The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

“…Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. …”
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The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

“…Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. …”
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Food Hotlines: Contact Information by Amy Simonne

“… This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff

“…Information is provided through a food and fitness quiz. This version is updated with references to the USDA MyPyramid eating plan and adjusts recommendations for fitness drinks. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…Raw Foods…”
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Pureed Foods: Lentil Desserts by Wendy J Dahl, Alison O'Donoughue

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Neuropeptides and Control of Food Intake by Paolo de Girolamo, Carlos Dieguez

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Puréed Foods for Swallowing Problems by Wendy J. Dahl

“…Puréed foods are prepared by mashing, grinding, or chopping food until a very fine, smooth texture is achieved. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“… Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. …”
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Preparing Healthful Ethnic Foods by R. Elaine Turner, Linda B. Bobroff

“… This document is FCS8757, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food Safety Within the Household by Lucianna Grasso, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…Although food safety education is well established, people still become infected with foodborne illnesses by practicing unsafe behaviors in their kitchen. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff, Amy Mullins

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“…Written by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, and Jeanette Andrade, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs399 …”
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Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

“…AEC 383/WC064: Defining Community Food Security (ufl.edu) …”
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Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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